Prepartive fractionation of gliadins by electrophoresis at pH 3.1 (A-PAGE)
Rumbo, M, Chirdo, F.G, Giorgieri, S.A, Fossati, C.A, Anon, C.A
Published in Journal of agricultural and food chemistry (1999)
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Published in Journal of agricultural and food chemistry (1999)
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Evaluation of coeliac disease serological markers in Down syndrome patients
umbo, M., Chirdo, F.G., Ben, R., Saldungaray, I., Villalobos, R.
Published in Digestive and liver disease (01.02.2002)
Published in Digestive and liver disease (01.02.2002)
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Journal Article
Quantitation of Adenylate Cyclase ofBordetella pertussisby Enzyme Linked Immunosorbent Assay
Hozbor, D., Chirdo, F.G., Rodriguez, M.E., Valverde, C., Yantorno, O.
Published in Biologicals (01.12.1995)
Published in Biologicals (01.12.1995)
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Journal Article
Quantitation of Adenylate Cyclase of Bordetella pertussisby Enzyme Linked Immunosorbent Assay
Hozbor, D., Chirdo, F.G., Rodriguez, M.E., Valverde, C., Yantorno, O.
Published in Biologicals (1995)
Published in Biologicals (1995)
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Journal Article
Fractionation of Wheat, Barley, and Rye Prolamins by Cation Exchange FPLC
Chirdo, Fernando G, Fossati, Carlos A, Anon, Maria C
Published in Journal of agricultural and food chemistry (01.11.1994)
Published in Journal of agricultural and food chemistry (01.11.1994)
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Journal Article
Optimization of a competitive ELISA with polyclonal antibodies for quantification of prolamins in foods
Chirdo, F.G, Anon, M.C, Fossati, C.A. (Centro de Investigation y Desarrollo en Criotecnologia de Alimentos (CIDCA), Calle 47 y 116, La Plata (Argentina))
Published in Food and Agricultural Immunology (United Kingdom) (1995)
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Published in Food and Agricultural Immunology (United Kingdom) (1995)
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Influence of thermal treatment of food on the immunochemical quantification of gliadin
Rumbo, M, Chirdo, F.G, Fossati, C.A, Anon, M.C. (Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos (CIDCA), Universidad Nacional de La Plata, 47 y 116 La Plata (Argentina))
Published in Food and Agricultural Immunology (United Kingdom) (1996)
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Published in Food and Agricultural Immunology (United Kingdom) (1996)
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