Search Results - "Chiranthika, N. N. G." :: K.UTB vyhledávací portál

Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours composited with wheat flour

by Chiranthika, N. N. G., Chandrasekara, A., Gunathilake, K. D. P. P.
Published in Food production, processing and nutrition (03.03.2024)

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Journal Article

by Chiranthika, N.N.G., Chandrasekara, A., Gunathilake, K.D.P.P.
Published in Food hydrocolloids (01.03.2022)

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Journal Article

by Jayadewa, C. T., Chiranthika, N. N. G., Gunathilake, K. D. P. P.
Published in Tropical agricultural research and extension (28.06.2023)

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Journal Article

by Chiranthika, N. N. G., Gunathilake, K. D. P. P., Chandrasekara, Ananda
Published in Asian Journal of Research in Biochemistry (27.11.2020)

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Journal Article