Electrodes modified with clickable thiosemicarbazone ligands for sensitive voltammetric detection of Hg(II) ions
Raicopol, Matei D., Chira, Nicoleta Aurelia, Pandele, Andreea M., Hanganu, Anamaria, Ivanov, Alexandru Anton, Tecuceanu, Victorita, Bugean, Ioana Georgiana, Buica, George-Octavian
Published in Sensors and actuators. B, Chemical (15.06.2020)
Published in Sensors and actuators. B, Chemical (15.06.2020)
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Journal Article
The compositional characterisation of Romanian grape seed oils using spectroscopic methods
Hanganu, Anamaria, Todaşcă, Maria-Cristina, Chira, Nicoleta-Aurelia, Maganu, Maria, Roşca, Sorin
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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Journal Article
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
Ivanova, Mihaela, Hanganu, Anamaria, Dumitriu, Raluca, Tociu, Mihaela, Ivanov, Galin, Stavarache, Cristina, Popescu, Liliana, Ghendov-Mosanu, Aliona, Sturza, Rodica, Deleanu, Calin, Chira, Nicoleta-Aurelia
Published in Foods (18.05.2022)
Published in Foods (18.05.2022)
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Journal Article
Corrigendum to “Electrodes modified with clickable thiosemicarbazone ligands for sensitive voltammetric detection of Hg(II) ions” [Sens. Actuators B: Chem. 313 (2020) 128030]
Raicopol, Matei D., Chira, Nicoleta Aurelia, Pandele, Andreea M., Hanganu, Anamaria, Ivanov, Alexandru Anton, Tecuceanu, Victorita, Bugean, Ioana Georgiana, Buica, George-Octavian
Published in Sensors and actuators. B, Chemical (01.10.2020)
Published in Sensors and actuators. B, Chemical (01.10.2020)
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Journal Article
Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats
Ivanova, Mihaela, Hanganu, Anamaria, Dumitriu, Raluca, Tociu, Mihaela, Ivanov, Galin, Stavarache, Cristina, Popescu, Liliana, Ghendov-Mosanu, Aliona, Sturza, Rodica, Deleanu, Calin, Chira, Nicoleta-Aurelia
Published in Foods (18.05.2022)
Get full text
Published in Foods (18.05.2022)
Journal Article