by Chiou, Shiow-Ying, Sung, Jih-Min, Huang, Po-Wei, Lin, Sheng-Dun
Published in Journal of medicinal food (01.02.2017)

by LIN, SHENG-DUN, LEE, CHING-CHING, MAU, JENG-LEUN, LIN, LI-YUN, CHIOU, SHIOW-YING
Published in Journal of food quality (01.09.2010)

by Tsai, Yu-Ling, Chiou, Shiow-Ying, Chan, Kung-Chi, Sung, Jih-Min, Lin, Sheng-Dun
Published in Food science & technology (01.04.2012)

by Chiou, Shiow Ying, Chen, Huei Juan, Jeng, Toong Long, Sung, Jih Min
Published in International journal of food science & technology (01.08.2011)

by Chiou, Shiow Ying, Kang, Pei Ling, Liao, Tai Way, Jeang, Chii Ling
Published in Current microbiology (01.06.2008)