Benefits of isochoric freezing for carrot juice preservation
Bilbao‐Sainz, Cristina, Olsen, Carl, Chiou, Bor‐Sen, Rubinsky, Boris, Wu, Vivian C. H., McHugh, Tara
Published in Journal of food science (01.03.2024)
Published in Journal of food science (01.03.2024)
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Journal Article
Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking
Gutiérrez-Jara, Camilo, Bilbao-Sainz, Cristina, McHugh, Tara, Chiou, Bor-sen, Williams, Tina, Villalobos-Carvajal, Ricardo
Published in Food hydrocolloids (01.12.2020)
Published in Food hydrocolloids (01.12.2020)
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Journal Article
Effect of isochoric freezing on quality aspects of minimally processed potatoes
Bilbao‐Sainz, Cristina, Zhao, Yuanheng, Takeoka, Gary, Williams, Tina, Wood, Delilah, Chiou, Bor‐Sen, Powell‐Palm, Matthew J., Wu, Vivian C.H., Rubinsky, Boris, McHugh, Tara
Published in Journal of food science (01.09.2020)
Published in Journal of food science (01.09.2020)
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Journal Article
Layer‐by‐Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars
Bilbao‐Sainz, Cristina, Chiou, Bor‐Sen, Punotai, Kaylin, Olson, Donald, Williams, Tina, Wood, Delilah, Rodov, Victor, Poverenov, Elena, McHugh, Tara
Published in Journal of food science (01.07.2018)
Published in Journal of food science (01.07.2018)
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Journal Article
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
Bilbao-Sainz, Cristina, Chiou, Bor-Sen, Takeoka, Gary, Williams, Tina, Wood, Delilah, Powell-Palm, Matthew J., Rubinsky, Boris, Wu, Vivian C.H., McHugh, Tara
Published in Postharvest biology and technology (01.12.2022)
Published in Postharvest biology and technology (01.12.2022)
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Journal Article
Novel isochoric impregnation to develop high‐quality and nutritionally fortified plant materials (apples and sweet potatoes)
Bilbao‐Sainz, Cristina, Chiou, Bor‐Sen, Takeoka, Gary, Williams, Tina, Wood, Delilah, Powell‐Palm, Matthew J., Rubinsky, Boris, McHugh, Tara
Published in Journal of food science (01.11.2022)
Published in Journal of food science (01.11.2022)
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Journal Article
Mechanically Robust and Transparent N‐Halamine Grafted PVA‐co‐PE Films with Renewable Antimicrobial Activity
Si, Yang, Cossu, Andrea, Nitin, Nitin, Ma, Yue, Zhao, Cunyi, Chiou, Bor‐sen, Cao, Trung, Wang, Dong, Sun, Gang
Published in Macromolecular bioscience (01.03.2017)
Published in Macromolecular bioscience (01.03.2017)
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Journal Article
Preservation of spinach by isochoric (constant volume) freezing
Bilbao‐Sainz, Cristina, Sinrod, Amanda G. J., Dao, Lan, Takeoka, Gary, Williams, Tina, Wood, Delilah, Bridges, David F., Powell‐Palm, Matthew J., Ukpai, Gideon, Chiou, Bor‐Sen, Wu, Vivian C. H., Rubinsky, Boris, McHugh, Tara
Published in International journal of food science & technology (01.05.2020)
Published in International journal of food science & technology (01.05.2020)
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Journal Article
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites
Rosa, Morsyleide F., Chiou, Bor-sen, Medeiros, Eliton S., Wood, Delilah F., Williams, Tina G., Mattoso, Luiz H.C., Orts, William J., Imam, Syed H.
Published in Bioresource technology (01.11.2009)
Published in Bioresource technology (01.11.2009)
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Journal Article
Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers
Liu, Fei, Saricaoglu, Furkan Türker, Avena‐Bustillos, Roberto J., Bridges, David F., Takeoka, Gary R., Wu, Vivian C.H., Chiou, Bor‐Sen, Wood, Delilah F., McHugh, Tara H., Zhong, Fang
Published in Journal of food science (01.04.2018)
Published in Journal of food science (01.04.2018)
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Journal Article
Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites
McCaffrey, Zach, Cal, Andrew, Torres, Lennard, Chiou, Bor-Sen, Wood, Delilah, Williams, Tina, Orts, William
Published in Polymers (01.09.2022)
Published in Polymers (01.09.2022)
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Journal Article
Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films
Otoni, Caio G., Avena-Bustillos, Roberto J., Chiou, Bor-Sen, Bilbao-Sainz, Cristina, Bechtel, Peter J., McHugh, Tara H.
Published in Journal of food science (01.09.2012)
Published in Journal of food science (01.09.2012)
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Journal Article
Functionality of strawberry powder on frozen dairy desserts
Bilbao‐Sainz, Cristina, Sinrod, Amanda J. G., Chiou, Bor‐Sen, McHugh, Tara
Published in Journal of texture studies (01.12.2019)
Published in Journal of texture studies (01.12.2019)
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Journal Article
Effect of Starch and Paperboard Reinforcing Structures on Insulative Fiber Foam Composites
Glenn, Gregory M, Tonoli, Gustavo H D, Silva, Luiz E, Klamczynski, Artur P, Wood, Delilah, Chiou, Bor-Sen, Lee, Charles, Hart-Cooper, William, McCaffrey, Zach, Orts, William
Published in Polymers (01.04.2024)
Published in Polymers (01.04.2024)
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Journal Article
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning
Liu, Fei, Türker Saricaoglu, Furkan, Avena-Bustillos, Roberto J, Bridges, David F, Takeoka, Gary R, Wu, Vivian C H, Chiou, Bor-Sen, Wood, Delilah F, McHugh, Tara H, Zhong, Fang
Published in International journal of molecular sciences (22.02.2018)
Published in International journal of molecular sciences (22.02.2018)
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Journal Article
Functionality of freeze‐dried berry powder on frozen dairy desserts
Bilbao‐Sainz, Cristina, Thai, Sandy, Sinrod, Amanda J. G., Chiou, Bor‐Sen, McHugh, Tara
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
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