Correlation of serum uric acid with heart rate variability in hypertension
Kunikullaya, K.U, Purushottam, N, Prakash, V, Mohan, S, Chinnaswamy, R
Published in Hipertension y riesgo vascular (01.10.2015)
Published in Hipertension y riesgo vascular (01.10.2015)
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Optimum extrusion-cooking conditions for maximum expansion of corn starch
Chinnaswamy, R. (Univ. of Nebraska, Lincoln, NE), Hanna, M.A
Published in Journal of food science (01.05.1988)
Published in Journal of food science (01.05.1988)
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Macromolecular and functional properties of native and extrusion-cooked corn starch
Chinnaswamy, R. (University of Nebraska-Lincoln), Hanna, M.A
Published in Cereal chemistry (01.09.1990)
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Published in Cereal chemistry (01.09.1990)
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Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk
Malleshi, N.G. (Central Food Technological Research Inst., Mysore (India)), Hadimani, N.A, Chinnaswamy, R, Klopfenstein, C.F
Published in Plant foods for human nutrition (Dordrecht) (01.04.1996)
Published in Plant foods for human nutrition (Dordrecht) (01.04.1996)
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