Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method
Chinnasamy, G.P., Sundareswaran, S., Raja, K., Renganayaki, P.R., Subramaniyan, K.S., Marimuthu, S., Pradeep, D.
Published in Legume research (01.03.2024)
Published in Legume research (01.03.2024)
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