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The emulsifying performance of brewers' spent grains treated by colloid milling
Chin, Yi Ling, Dinani, Somayeh Taghian, Chen, Wei Ning, Boom, Remko
Published in Innovative food science & emerging technologies (01.01.2024)
Published in Innovative food science & emerging technologies (01.01.2024)
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Fermentation for future food systems
Teng, Ting Shien, Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning
Published in EMBO reports (05.05.2021)
Published in EMBO reports (05.05.2021)
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Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii
Nugroho, Aryo D., Ji, Rensong, Chin, Yi Ling, Heck, Albert J.R., Reiding, Karli R., Boom, Remko M., Keppler, Julia K.
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2025)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2025)
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