Effect of Microwave Cooking on Quality of Riceberry Rice (Oryza sativa L.)
Chin, Lyda, Ratphitagsanti, Wannasawat, Therdthai, Nantawan
Published in Journal of food quality (2020)
Published in Journal of food quality (2020)
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Journal Article
Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content
Chin, Lyda, Servent, Adrien, Hor, Sivmey, Mith, Hasika, Bugaud, Christophe
Published in International journal of food science & technology (12.09.2024)
Published in International journal of food science & technology (12.09.2024)
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Journal Article