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Published in Food science & technology (01.05.2012)
Published in Food science & technology (01.05.2012)
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Composition of the oil in palm kernel from Elaeis guineensis
Siew, W.L. (PORIM, Kuala Lumpur, Malaysia.), Chong, C.L, Tan, Y.A
Published in Journal of the American Oil Chemists' Society (01.12.1995)
Published in Journal of the American Oil Chemists' Society (01.12.1995)
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LC-MSMS analysis of acetamiprid residue in crude palm oil
Yeoh, Chee Beng, Chong, Chiew Let
Published in European journal of lipid science and technology (01.12.2012)
Published in European journal of lipid science and technology (01.12.2012)
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Thermal and structural behaviour of crude palm oil: Crystallisation at very slow cooling rate
Chong, Chiew Let, Kamarudin, Zukarinah, Lesieur, Pierre, Marangoni, Alejandro, Bourgaux, Claudie, Ollivon, Michel
Published in European journal of lipid science and technology (01.04.2007)
Published in European journal of lipid science and technology (01.04.2007)
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Thermal and structural behaviour of crude palm oil : Crystallisation at very slow cooling rate: Palm oil
CHIEW LET CHONG, KAMARUDIN, Zukarinah, LESIEUR, Pierre, MARANGONI, Alejandro, BOURGAUX, Claudie, OLLIVON, Michel
Published in European journal of lipid science and technology (2007)
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Published in European journal of lipid science and technology (2007)
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Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking: Lipid structure and fat crystallisation
OMAR, Zaliha, CHONG CHIEW LET, CHEOW CHONG SENG, RASHID, Norizzah Abd
Published in European journal of lipid science and technology (2005)
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Published in European journal of lipid science and technology (2005)
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