Exposure assessment of mycotoxins in cow’s milk in Argentina
Signorini, M.L., Gaggiotti, M., Molineri, A., Chiericatti, C.A., Zapata de Basílico, M.L., Basílico, J.C., Pisani, M.
Published in Food and chemical toxicology (01.02.2012)
Published in Food and chemical toxicology (01.02.2012)
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Journal Article
Quantification of aflatoxin M 1 carry-over rate from feed to soft cheese
Costamagna, D, Gaggiotti, M, Chiericatti, C A, Costabel, L, Audero, G M L, Taverna, M, Signorini, M L
Published in Toxicology reports (2019)
Published in Toxicology reports (2019)
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Journal Article
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
Costamagna, D., Gaggiotti, M., Chiericatti, C.A., Costabel, L., Audero, G.M.L., Taverna, M., Signorini, M.L.
Published in Toxicology reports (01.01.2019)
Published in Toxicology reports (01.01.2019)
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Journal Article
Mycoflora study in a wheat flour mill of Argentina
Aringoli, E E, Cambiagno, D E, Chiericatti, C A, Basilico, J C, Basilico, M L Z
Published in Brazilian journal of microbiology (01.10.2012)
Published in Brazilian journal of microbiology (01.10.2012)
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Journal Article
Mycoflora study in a wheat flour mill of Argentina
Aringoli, E E, Cambiagno, D E, Chiericatti, C A, Basilico, J C, Basilico, M L Z
Published in Brazilian journal of microbiology (01.10.2012)
Published in Brazilian journal of microbiology (01.10.2012)
Get full text
Journal Article