Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics
Deshpande, Ashish B, Anamika, Krishanpal, Jha, Vineet, Chidley, Hemangi G, Oak, Pranjali S, Kadoo, Narendra Y, Pujari, Keshav H, Giri, Ashok P, Gupta, Vidya S
Published in Scientific reports (18.08.2017)
Published in Scientific reports (18.08.2017)
Get full text
Journal Article
Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit (Mangifera indica L.)
Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Published in Phytochemistry (Oxford) (01.06.2017)
Published in Phytochemistry (Oxford) (01.06.2017)
Get full text
Journal Article
Cultivar relationships in mango based on fruit volatile profiles
Pandit, Sagar S., Chidley, Hemangi G., Kulkarni, Ram S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Published in Food chemistry (01.05.2009)
Published in Food chemistry (01.05.2009)
Get full text
Journal Article
Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit
Chidley, Hemangi G, Deshpande, Ashish B, Oak, Pranjali S, Pujari, Keshav H, Giri, Ashok P, Gupta, Vidya S
Published in Journal of the science of food and agriculture (01.03.2017)
Published in Journal of the science of food and agriculture (01.03.2017)
Get full text
Journal Article
Geographic variation in the flavour volatiles of Alphonso mango
Kulkarni, Ram S., Chidley, Hemangi G., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Published in Food chemistry (01.01.2012)
Published in Food chemistry (01.01.2012)
Get full text
Journal Article
Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso)
Chidley, Hemangi G., Oak, Pranjali S., Deshpande, Ashish B., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Published in Molecular biotechnology (01.05.2016)
Published in Molecular biotechnology (01.05.2016)
Get full text
Journal Article
Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Published in Data in brief (01.12.2016)
Published in Data in brief (01.12.2016)
Get full text
Journal Article
Changes in volatile composition during fruit development and ripening of 'Alphonso' mango
Pandit, Sagar S, Kulkarni, Ram S, Chidley, Hemangi G, Giri, Ashok P, Pujari, Keshav H, Köllner, Tobias G, Degenhardt, Jörg, Gershenzon, Jonathan, Gupta, Vidya S
Published in Journal of the science of food and agriculture (01.09.2009)
Published in Journal of the science of food and agriculture (01.09.2009)
Get full text
Journal Article
An oxidoreductase from ‘Alphonso’ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls
Kulkarni, Ram, Chidley, Hemangi, Deshpande, Ashish, Schmidt, Axel, Pujari, Keshav, Giri, Ashok, Gershenzon, Jonathan, Gupta, Vidya
Published in SpringerPlus (01.10.2013)
Published in SpringerPlus (01.10.2013)
Get full text
Journal Article
Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit
Kulkarni, Ram, Pandit, Sagar, Chidley, Hemangi, Nagel, Raimund, Schmidt, Axel, Gershenzon, Jonathan, Pujari, Keshav, Giri, Ashok, Gupta, Vidya
Published in Plant physiology and biochemistry (01.10.2013)
Published in Plant physiology and biochemistry (01.10.2013)
Get full text
Journal Article
Geographic variation in the flavour volatiles of Alphonso mango
KULKARNI, Ram S, CHIDLEY, Hemangi G, PUJARI, Keshav H, GIRI, Ashok P, GUPTA, Vidya S
Published in Food chemistry (2011)
Get full text
Published in Food chemistry (2011)
Journal Article