Sweet sorghum juice clarification and concentration: a review
Chibrikov, Vadym, Vakuliuk, Polina, Sobczuk, Henryk
Published in Critical reviews in food science and nutrition (14.08.2023)
Published in Critical reviews in food science and nutrition (14.08.2023)
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Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)
Drobek, Magdalena, Cybulska, Justyna, Frąc, Magdalena, Pieczywek, Piotr, Pertile, Giorgia, Chibrikov, Vadym, Nosalewicz, Artur, Feledyn-Szewczyk, Beata, Sas-Paszt, Lidia, Zdunek, Artur
Published in Scientia horticulturae (01.03.2024)
Published in Scientia horticulturae (01.03.2024)
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