EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS
Marikkar, J.M.N, Nagaraja, R, Somawathie, K.M.S, Hewapathirana, H.P.T.D, Yalegama, C, Littardi, P, Chiavaro, E
Published in Italian journal of food science (01.01.2020)
Published in Italian journal of food science (01.01.2020)
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CHEMICAL COMPOSITION AND THERMAL BEHAVIOUR OF TROPICAL FAT FRACTIONS FROM SOLVENT-ASSISTED PROCESS: A REVIEW
Marikkar, N, Yanti, N, Paciulli, M, Chiavaro, E
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS
Hashemi, S.M.B, Raeisi, S, Zanardi, E, Paciulli, M, Chiavaro, E
Published in Italian journal of food science (04.05.2018)
Published in Italian journal of food science (04.05.2018)
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EFFECT OF THE SOIL NATURE ON SELECTED CHEMICO-PHYSICAL AND THERMAL PARAMETERS OF EXTRA VIRGIN OLIVE OILS FROM CV CHEMLALI
Rached, M. Ben, Paciulli, M, Pugliese, A, Abdallah, M, Boujnah, D, Zarrouk, M, Guerfel, M, Chiavaro, E
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography
Lerma-García, M.J., Lantano, C., Chiavaro, E., Cerretani, L., Herrero-Martínez, J.M., Simó-Alfonso, E.F.
Published in Food research international (01.12.2009)
Published in Food research international (01.12.2009)
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New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
Chiavaro, E, Dall’Asta, C, Galaverna, G, Biancardi, A, Gambarelli, E, Dossena, A, Marchelli, R
Published in Journal of Chromatography A (07.12.2001)
Published in Journal of Chromatography A (07.12.2001)
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DSC evaluation of olive oil during accelerated oxidation
Chiavaro, E, Mahesar, S.A, Bendini, A, Foroni, E, Valli, E, Cerretani, L
Published in Italian journal of food science (01.04.2011)
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Published in Italian journal of food science (01.04.2011)
Journal Article
Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
Miglio, Cristiana, Chiavaro, Emma, Visconti, Attilio, Fogliano, Vincenzo, Pellegrini, Nicoletta
Published in Journal of agricultural and food chemistry (09.01.2008)
Published in Journal of agricultural and food chemistry (09.01.2008)
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Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study
Chiavaro, Emma, Cerretani, Lorenzo, Paradiso, Vito Michele, Summo, Carmine, Paciulli, Maria, Gallina Toschi, Tullia, Caponio, Francesco
Published in Journal of the science of food and agriculture (01.09.2013)
Published in Journal of the science of food and agriculture (01.09.2013)
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Monovarietal Extra Virgin Olive Oils. Correlation between Thermal Properties and Chemical Composition: Heating Thermograms
Chiavaro, Emma, Vittadini, Elena, Rodriguez-Estrada, Maria Teresa, Cerretani, Lorenzo, Bendini, Alessandra
Published in Journal of agricultural and food chemistry (23.01.2008)
Published in Journal of agricultural and food chemistry (23.01.2008)
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Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method
Chiavaro, E., Lepiani, A., Colla, F., Bettoni, P., Pari, E., Spotti, E.
Published in Food additives and contaminants (01.06.2002)
Published in Food additives and contaminants (01.06.2002)
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Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils: Advanced Food Analysis
LERMA-GARCIA, M. J, LUSARDI, R, CHIAVARO, E, CERRETANI, L, BENDINI, A, RAMIS-RAMOS, G, SIMO-ALFONSO, E. F
Published in Journal of chromatography (2011)
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Published in Journal of chromatography (2011)
Journal Article
The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata)
Chiavaro, Emma, Barbanti, Davide, Vittadini, Elena, Massini, Roberto
Published in Journal of food engineering (01.11.2006)
Published in Journal of food engineering (01.11.2006)
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