Use of Vegetable Proteins for Stabilization of Hazelnut Paste
Chiara Lobuono, Cecilia Fiorentini, Roberta Dordoni, Andrea Bassani, Giorgia Spigno
Published in Chemical engineering transactions (01.09.2023)
Published in Chemical engineering transactions (01.09.2023)
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Journal Article
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications
Cervini, Mariasole, Lobuono, Chiara, Volpe, Federica, Curatolo, Francesco Matteo, Scazzina, Francesca, Dall'Asta, Margherita, Giuberti, Gianluca
Published in Foods (23.07.2024)
Published in Foods (23.07.2024)
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Journal Article