Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
Daniele, Giulia Maria, Medoro, Chiara, Lippi, Nico, Cianciabella, Marta, Magli, Massimiliano, Predieri, Stefano, Versari, Giuseppe, Volpe, Roberto, Gatti, Edoardo
Published in Nutrients (01.03.2024)
Published in Nutrients (01.03.2024)
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Journal Article
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
Medoro, Chiara, Cianciabella, Marta, Magli, Massimiliano, Daniele, Giulia Maria, Lippi, Nico, Gatti, Edoardo, Volpe, Roberto, Longo, Vincenzo, Nazzaro, Filomena, Mattoni, Silvia, Tenaglia, Federica, Predieri, Stefano
Published in Nutrients (02.04.2022)
Published in Nutrients (02.04.2022)
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Journal Article
Development of Sensory Lexicon for Edible Jellyfish
Leone, Antonella, De Domenico, Stefania, Medoro, Chiara, Cianciabella, Marta, Daniele, Giulia Maria, Predieri, Stefano
Published in Agriculture (Basel) (01.11.2022)
Published in Agriculture (Basel) (01.11.2022)
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Journal Article
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
Giosuè, Annalisa, Siano, Francesco, Di Stasio, Luigia, Picariello, Gianluca, Medoro, Chiara, Cianciabella, Marta, Giacco, Rosalba, Predieri, Stefano, Vasca, Ermanno, Vaccaro, Olga, Cozzolino, Rosaria
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
Piana, Maria Lucia, Cianciabella, Marta, Daniele, Giulia Maria, Badiani, Anna, Rocculi, Pietro, Tappi, Silvia, Gatti, Edoardo, Marcazzan, Gian Luigi, Magli, Massimiliano, Medoro, Chiara, Predieri, Stefano
Published in Foods (26.02.2023)
Published in Foods (26.02.2023)
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Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit
Lippi, Nico, Senger, Elisa, Karhu, Saila, Mezzetti, Bruno, Cianciabella, Marta, Denoyes, Beatrice, Sönmez, Duygu Ayvaz, Fidelis, Marina, Gatti, Edoardo, Höfer, Monika, Kafkas, Nesibe Ebru, Mazzoni, Luca, McCallum, Susan, Olbricht, Klaus, Orsucci, Saverio, Osorio, Sonia, Pinczinger, Dora, Predieri, Stefano, Rokka, Susanna, Sánchez-Sevilla, José Federico, Savini, Gianluca, Soria, Carmen, Usadel, Björn, Zucchi, Paolo, Chiara, Medoro
Published in Agriculture (Basel) (01.01.2023)
Published in Agriculture (Basel) (01.01.2023)
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Journal Article
Italian Consumers’ Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
Predieri, Stefano, Cianciabella, Marta, Daniele, Giulia Maria, Gatti, Edoardo, Lippi, Nico, Magli, Massimiliano, Medoro, Chiara, Rossi, Federica, Chieco, Camilla
Published in Sustainability (01.03.2023)
Published in Sustainability (01.03.2023)
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Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences : Olive oil: Quality, composition and health benefits
PREDIERI, Stefano, MEDORO, Chiara, MAGLI, Massimiliano, GATTI, Edoardo, ROTONDI, Annalisa
Published in Food research international (2013)
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Published in Food research international (2013)
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