Impact evaluation of innovative and sustainable extraction technologies on olive oil quality
Chiacchierini, E., Mele, G., Restuccia, D., Vinci, G.
Published in Trends in food science & technology (01.01.2007)
Published in Trends in food science & technology (01.01.2007)
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Journal Article
Milk Soluble Whey Proteins: Fast and Precise Determination with Dumas Method
Chiacchierini, E., D'Ascenzo, F., Restuccia, D., Vinci, G.
Published in Analytical letters (09.01.2003)
Published in Analytical letters (09.01.2003)
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Journal Article
Potential migration of Diisopropyl naphthalenes from recycled paperboard packaging into dry foods
Boccacci Mariani, M, Chiacchierini, E, Gesumundo, C
Published in Food additives and contaminants (01.05.1999)
Published in Food additives and contaminants (01.05.1999)
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Journal Article
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV
Chiacchierini, E.; Mele, G.; Restuccia, D.; Vinci, G. (Università La Sapienza, Rome (Italy). Dipartimento di Controllo e Gestione delle Merci e del loro Impatto sull'Ambiente)
Published in Journal of Commodity Science (Italy) (01.10.2004)
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Published in Journal of Commodity Science (Italy) (01.10.2004)
Journal Article
Hg[Mercury], Pb[lead], Cd[Cadmium] and Cr[Chromium] total amounts in samples of the fauna and flora of the S. Gilla's lagoon (Cagliari). Preliminary note
Arru A, Balestrieri F, Chiacchierini E, Magri A.L
Published in Rivista della Societa Italiana di Scienza dell'Alimentazione (1979)
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Published in Rivista della Societa Italiana di Scienza dell'Alimentazione (1979)
Journal Article
Study on the composition of Cruciferae oils by gas chromatography and mass spectrometry
Lorusso, S, Boniforti, L, Selva, A, Chiacchierini, E
Published in Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), Vienna, Austria 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenbery, W. Pfannhauser (1982)
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Published in Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), Vienna, Austria 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenbery, W. Pfannhauser (1982)
Publication
Characterization of the marketable value of leather manufactured products by way of civilian and military specifications: development and trends
Simoncini, A, Fiore, U. (Stazione Sperimentale per l'Industria delle Pelli, Naples (Italy)), Chiacchierini, E. (Rome Univ. (Italy). Istituto di Merceologia)
Published in Cuoio Pelli Materie Concianti (Italy) (01.12.1983)
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Published in Cuoio Pelli Materie Concianti (Italy) (01.12.1983)
Conference Proceeding
GC determination of cis and trans-isomers of monounsaturated fatty acids in Cruciferae oils and commercial margarines
Lorusso, S, Chiacchierini, E. (Rome Univ. (Italy). Istituto di Merceologia), Boniforti, L. (Istituto Superiore di Sanita, Rome (Italy))
Published in Rivista della Societa Italiana di Scienza dell'Alimentazione (Italy) (01.11.1981)
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Published in Rivista della Societa Italiana di Scienza dell'Alimentazione (Italy) (01.11.1981)
Journal Article
Waste products as resources: characterization as marketable goods, present and future market for nitrogenous waste derivatives
Simoncini, A, Simone, G. de (Stazione Sperimentale per l'Industria delle Pelli e delle Materie Concianti, Naples (Italy)), Chiacchierini, E. (Rome Univ. (Italy). Istituto di Merceologia)
Published in Cuoio Pelli Materie Concianti (Italy) (01.10.1983)
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Published in Cuoio Pelli Materie Concianti (Italy) (01.10.1983)
Conference Proceeding
Determination of fatty acids in food matrices by Maldi-ToF
Chiacchierini, E, Vinci, G. (Universita La Sapienza, Rome (Italy). Dipartimento di Controllo e Gestione delle Merci e del loro Impatto sull'Ambiente), Finotti, E, Quaglia, G. (Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Rome (Italy))
Published in Rivista di Scienza dell'Alimentazione (Italy) (01.07.2001)
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Published in Rivista di Scienza dell'Alimentazione (Italy) (01.07.2001)
Journal Article
Trade in food products: technical, economic and social aspects
Chiacchierini, E, Lucchetti, M.C. (Rome Univ. (Italy). Istituto di Merceologia)
Published in Rassegna Chimica (Italy) (01.03.1982)
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Published in Rassegna Chimica (Italy) (01.03.1982)
Journal Article
About the milk quality. The fast characterization of some markers by mass spectrometry (MALDI-tof)
Vinci, G, Tantini, C, Chiacchierini, E. (Universita La Sapienza, Rome (Italy). Dipartimento di Controllo e Gestione delle Merci e del loro Impatto sull'Ambiente), Biondi, A. (Eurolat Centrale del Latte S.p.A., Rome (Italy))
Published in Rivista di Scienza del'Alimentazione (Italy) (01.04.2000)
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Published in Rivista di Scienza del'Alimentazione (Italy) (01.04.2000)
Journal Article