Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis
Wong, Jin Yi, Matanjun, Patricia, Ooi, Yasmin Beng Houi, Chia, Kah Fei
Published in International journal of food properties (14.09.2014)
Published in International journal of food properties (14.09.2014)
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Journal Article
Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants
Wong, Jin Yi, Matanjun, Patricia, Ooi, Yasmin Beng Houi, Chia, Kah Fei
Published in International journal of food sciences and nutrition (01.08.2013)
Published in International journal of food sciences and nutrition (01.08.2013)
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Journal Article