In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
Igual, Marta, Păucean, Adriana, Vodnar, Dan Cristian, García-Segovia, Purificación, Martínez-Monzó, Javier, Chiş, Maria Simona
Published in Molecules (Basel, Switzerland) (18.03.2022)
Published in Molecules (Basel, Switzerland) (18.03.2022)
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Journal Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product
Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Mureșan, Vlad, Chiş, Maria Simona, Salanță, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastiţa
Published in Molecules (Basel, Switzerland) (08.05.2020)
Published in Molecules (Basel, Switzerland) (08.05.2020)
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Journal Article
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles
Chiş, Maria Simona, Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastiţa
Published in Molecules (Basel, Switzerland) (21.01.2020)
Published in Molecules (Basel, Switzerland) (21.01.2020)
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Journal Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour
Man, Simona Maria, Stan, Laura, Păucean, Adriana, Chiş, Maria Simona, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Muste, Sevastiţa
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds
Chis, Maria Simona, Paucean, Adriana, Man, Simona Maria, Vodnar, Dan Cristian, Teleky, Bernadette-Emoke, Pop, Carmen Rodica, Stan, Laura, Borsai, Orsolya, Kadar, Csaba Balasz, Urcan, Adriana Cristina, Muste, Sevastita
Published in Applied sciences (15.10.2020)
Published in Applied sciences (15.10.2020)
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Journal Article
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates
Igual, Marta, Chiş, Maria Simona, Socaci, Sonia Ancuța, Vodnar, Dan Cristian, Ranga, Floricuța, Martínez-Monzó, Javier, García-Segovia, Purificación
Published in Foods (23.04.2021)
Published in Foods (23.04.2021)
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Journal Article
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates
Igual, Marta, Chiş, Maria Simona, Păucean, Adriana, Vodnar, Dan Cristian, Muste, Sevastița, Man, Simona, Martínez-Monzó, Javier, García-Segovia, Purificación
Published in Foods (12.11.2021)
Published in Foods (12.11.2021)
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Journal Article
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429
Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Stan, Laura, Rusu, Bogdan, Muste, Sevastiţa
Published in Foods (20.03.2020)
Published in Foods (20.03.2020)
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Journal Article
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin
Arilla, Elías, Martínez-Monzó, Javier, Chiş, Maria Simona, Fǎrcaş, Anca Corina, Socaci, Sonia Ancuţa, Codoñer-Franch, Pilar, García-Segovia, Purificación, Igual, Marta
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product
Rusu, Iulian Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Mureşan, Vlad, Pop, Carmen Rodica, Chiş, Maria Simona, Man, Simona Maria, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Alexa, Ersilia, Vişan, Vasile-Gheorghe, Muste, Sevastiţa
Published in Plants (Basel) (29.07.2021)
Published in Plants (Basel) (29.07.2021)
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Journal Article
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates
Igual, Marta, Chiş, Maria Simona, Păucean, Adriana, Vodnar, Dan Cristian, Ranga, Floricuța, Mihăiescu, Tania, Török, Anamaria Iulia, Fărcaș, Anca, Martínez-Monzó, Javier, García-Segovia, Purificación
Published in Foods (11.10.2021)
Published in Foods (11.10.2021)
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Journal Article
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality
Păucean, Adriana, Man, Simona Maria, Chiş, Maria Simona, Mureşan, Vlad, Pop, Carmen Rodica, Socaci, Sonia Ancuţa, Mureşan, Crina Carmen, Muste, Sevastiţa
Published in Foods (26.09.2019)
Published in Foods (26.09.2019)
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Journal Article
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Bonta, Victorița, Pop, Anamaria, Stan, Laura, Beldean (Tătar), Bianca Vasilica, Pop, Carmen Rodica, Mureşan, Vlad, Muste, Sevastiţa
Published in Foods (01.06.2020)
Published in Foods (01.06.2020)
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Journal Article
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat
Vişan, Vasile-Gheorghe, Chiş, Maria Simona, Păucean, Adriana, Mureșan, Vlad, Pușcaș, Andreea, Stan, Laura, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Țibulcă, Dorin, Vlaic, Bogdan Alin, Rusu, Iulian Eugen, Kadar, Csaba Balasz, Vlaic, Augustin
Published in Foods (27.08.2021)
Published in Foods (27.08.2021)
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Journal Article
Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp
Chiş, Maria Simona, Muste, Sevastiţa, Camacho Vidal, Maria Del Mar
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (23.11.2015)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (23.11.2015)
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Journal Article
Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review
Șerban, Larisa Rebeca, Păucean, Adriana, Man, Simona Maria, Chiş, Maria Simona, Mureşan, Vlad
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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Journal Article
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry
Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria
Published in Molecules (Basel, Switzerland) (19.03.2022)
Published in Molecules (Basel, Switzerland) (19.03.2022)
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Journal Article
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review
Păucean, Adriana, Mureșan, Vlad, Maria-Man, Simona, Chiș, Maria Simona, Mureșan, Andruța Elena, Șerban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastița
Published in International journal of molecular sciences (19.08.2021)
Published in International journal of molecular sciences (19.08.2021)
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Journal Article
Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei
Machado, Marlene, Galrinho, Miguel F., Passos, Cláudia P., Espírito Santo, Liliana, Simona Chiș, Maria, Ranga, Floricuța, Puga, Hélder, Palmeira, Josman, Coimbra, Manuel A., Oliveira, M. Beatriz P.P., Ferreira, Helena, Alves, Rita C.
Published in Journal of functional foods (01.09.2024)
Published in Journal of functional foods (01.09.2024)
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Journal Article
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains
Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Martínez-Monzó, Javier, García-Segovia, Purificación, Becze, Anca, Török, Anamaria Iulia, Cadar, Oana, Coldea, Teodora Emilia, Igual, Marta
Published in Nutrients (26.08.2022)
Published in Nutrients (26.08.2022)
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Journal Article