by Chi, Chengdeng, Li, Xiaoxi, Zhang, Yiping, Chen, Ling, Li, Lin
Published in Food hydrocolloids (01.11.2018)

by Xu, Ke, She, Zhenyun, Wang, Hongwei, Liu, Xingli, Zhang, Yanyan, Chi, Chengdeng, Zhang, Hua
Published in International journal of food science & technology (01.08.2021)

by Elfaruk, Mohamed Salem, Wen, Chengrong, Chi, Chengdeng, Li, Xiaoxi, Janaswamy, Srinivas
Published in Food hydrocolloids (01.04.2021)

by Lu, Ping, Li, Xiaoxi, Janaswamy, Srinivas, Chi, Chengdeng, Chen, Ling, Wu, Yongjuan, Liang, Yi
Published in International journal of biological macromolecules (15.02.2020)

by Jiao, Wenjuan, Chi, Chengdeng
Published in Nano select (01.04.2022)

by He, Zhongchao, Chi, Chengdeng, Huang, Shuangxia, Li, Xiaoxi
Published in Current research in food science (01.01.2023)

by Chi, Chengdeng, Shi, Miaomiao, Zhao, Yingting, Chen, Bilian, He, Yongjin, Wang, Meiying
Published in Frontiers in nutrition (Lausanne) (15.09.2022)

by Chen, Feng, Chi, Chengdeng
Published in International journal of biological macromolecules (01.09.2021)

by Chi, Chengdeng, Li, Xiaoxi, Huang, Shuangxia, Chen, Ling, Zhang, Yiping, Li, Lin, Miao, Song
Published in Trends in food science & technology (01.03.2021)

by Lin, Li, Yang, Hui, Chi, Chengdeng, Ma, Xiaobin
Published in Food science & technology (01.12.2020)

by Ma, Xiaobin, Chi, Chengdeng, Pu, Yunfeng, Miao, Song, Liu, Donghong
Published in Food chemistry (01.09.2022)

by Xu, Ke, Chi, Chengdeng, She, Zhenyun, Liu, Xingli, Zhang, Yanyan, Wang, Hongwei, Zhang, Hua
Published in Food chemistry (01.01.2022)

by Zhang, Lulu, Li, Xiaoxi, Janaswamy, Srinivas, Chen, Ling, Chi, Chengdeng
Published in International journal of biological macromolecules (01.07.2020)

by Chi, Chengdeng, Jiao, Wenjuan, Zhang, Yiping, Wang, Hongwei
Published in Food chemistry (30.08.2022)

by Chi, Chengdeng, Li, Xiaoxi, Zhang, Yiping, Chen, Ling, Xie, Fengwei, Li, Lin, Bai, Guanghui
Published in Food hydrocolloids (01.04.2019)

by Chi, Chengdeng, Li, Xiaoxi, Lu, Ping, Miao, Song, Zhang, Yiping, Chen, Ling
Published in International journal of biological macromolecules (15.09.2019)

by Huang, Shuangxia, Chi, Chengdeng, Li, Xiaoxi, Zhang, Yiping, Chen, Ling
Published in Food hydrocolloids (01.06.2022)

by Liu, Kun, Chi, Chengdeng, Huang, Xiaoyi, Li, Xiaoxi, Chen, Ling
Published in Food chemistry (25.04.2019)

by He, Hai, Chi, Chengdeng, Xie, Fengwei, Li, Xiaoxi, Liang, Yi, Chen, Ling
Published in Food hydrocolloids (01.05.2020)

by Wang, Ke, Chi, Chengdeng, Huang, Shuangxia, Yu, Mengting, Li, Xiaoxi
Published in Food hydrocolloids (01.01.2025)