Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway
TERRIER, Nancy, TORREGROSA, Laurent, AGEORGES, Agnès, VIALET, Sandrine, VERRIES, Clotilde, CHEYNIER, Véronique, ROMIEU, Charles
Published in Plant physiology (Bethesda) (01.02.2009)
Published in Plant physiology (Bethesda) (01.02.2009)
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Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains
Vernhet, Aude, Carrillo, Stéphanie, Rattier, Anaïs, Verbaere, Arnaud, Cheynier, Véronique, Nguela, Julie Mekoue
Published in Journal of agricultural and food chemistry (18.03.2020)
Published in Journal of agricultural and food chemistry (18.03.2020)
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Journal Article
Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine
Hugueney, Philippe, Provenzano, Sofia, Verriès, Clotilde, Ferrandino, Alessandra, Meudec, Emmanuelle, Batelli, Giorgia, Merdinoglu, Didier, Cheynier, Véronique, Schubert, Andrea, Ageorges, Agnès
Published in Plant physiology (Bethesda) (01.08.2009)
Published in Plant physiology (Bethesda) (01.08.2009)
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Journal Article
Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation
Pascotto, Kevin, Cheynier, Véronique, Williams, Pascale, Geffroy, Olivier, Violleau, Frédéric
Published in Journal of Chromatography A (11.10.2020)
Published in Journal of Chromatography A (11.10.2020)
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Journal Article
Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas
Gil, Mélodie, Louazil, Philippe, Iturmendi, Nerea, Moine, Virginie, Cheynier, Véronique, Saucier, Cédric
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols
Fayeulle, Noémie, Meudec, Emmanuelle, Boulet, Jean Claude, Vallverdu-Queralt, Anna, Hue, Clotilde, Boulanger, Renaud, Cheynier, Véronique, Sommerer, Nicolas
Published in Journal of agricultural and food chemistry (06.03.2019)
Published in Journal of agricultural and food chemistry (06.03.2019)
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Journal Article
Complex Carbohydrates of Red Wine: Characterization of the Extreme Diversity of Neutral Oligosaccharides by ESI-MS
Doco, Thierry, Williams, Pascale, Meudec, Emmanuelle, Cheynier, Véronique, Sommerer, Nicolas
Published in Journal of agricultural and food chemistry (21.01.2015)
Published in Journal of agricultural and food chemistry (21.01.2015)
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Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts
Watrelot, Aude A, Le Guernevé, Christine, Hallé, Hélène, Meudec, Emmanuelle, Véran, Frédéric, Williams, Pascale, Robillard, Bertrand, Garcia, François, Poncet-Legrand, Céline, Cheynier, Véronique
Published in Journal of agricultural and food chemistry (25.11.2020)
Published in Journal of agricultural and food chemistry (25.11.2020)
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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry
Pittari, Elisabetta, Piombino, Paola, Andriot, Isabelle, Cheynier, Véronique, Cordelle, Sylvie, Feron, Gilles, Gourrat, Karine, Le Quéré, Jean-Luc, Meudec, Emmanuelle, Moio, Luigi, Neiers, Fabrice, Schlich, Pascal, Canon, Francis
Published in Food chemistry (15.03.2022)
Published in Food chemistry (15.03.2022)
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Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure
Poncet-Legrand, Céline, Gautier, Catherine, Cheynier, Véronique, Imberty, Anne
Published in Journal of agricultural and food chemistry (31.10.2007)
Published in Journal of agricultural and food chemistry (31.10.2007)
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Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency
Boulet, Jean-Claude, Trarieux, Corinne, Souquet, Jean-Marc, Ducasse, Maris-Agnés, Caillé, Soline, Samson, Alain, Williams, Pascale, Doco, Thierry, Cheynier, Véronique
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Journal Article
Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine
Bontpart, Thibaut, Marlin, Thérèse, Vialet, Sandrine, Guiraud, Jean-Luc, Pinasseau, Lucie, Meudec, Emmanuelle, Sommerer, Nicolas, Cheynier, Véronique, Terrier, Nancy
Published in Journal of experimental botany (01.05.2016)
Published in Journal of experimental botany (01.05.2016)
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Journal Article
Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment
Cadot, Yves, Caillé, Soline, Samson, Alain, Barbeau, Gérard, Cheynier, Véronique
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Conference Proceeding
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
Pineda-Vadillo, Carlos, Nau, Françoise, Dubiard, Catherine Guerin, Cheynier, Véronique, Meudec, Emmanuelle, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka, Karakaya, Sibel, Sibakov, Juhani, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier
Published in Food research international (01.10.2016)
Published in Food research international (01.10.2016)
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