Metabolome disruption of pregnant rats and their offspring resulting from repeated exposure to a pesticide mixture representative of environmental contamination in Brittany
Bonvallot, Nathalie, Canlet, Cécile, Blas-Y-Estrada, Florence, Gautier, Roselyne, Tremblay-Franco, Marie, Chevolleau, Sylvie, Cordier, Sylvaine, Cravedi, Jean-Pierre
Published in PloS one (20.06.2018)
Published in PloS one (20.06.2018)
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Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling
Meurillon, Maïa, Angénieux, Magaly, Mercier, Frédéric, Blinet, Patrick, Chaloin, Laurent, Chevolleau, Sylvie, Debrauwer, Laurent, Engel, Erwan
Published in Food chemistry (30.11.2020)
Published in Food chemistry (30.11.2020)
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Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole
Planche, Christelle, Chevolleau, Sylvie, Noguer-Meireles, Maria-Hélèna, Jouanin, Isabelle, Mompelat, Sophie, Ratel, Jérémy, Verdon, Eric, Engel, Erwan, Debrauwer, Laurent
Published in Molecules (Basel, Switzerland) (22.09.2022)
Published in Molecules (Basel, Switzerland) (22.09.2022)
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Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder
Kondjoyan, Alain, Chevolleau, Sylvie, Portanguen, Stéphane, Molina, Jérôme, Ikonic, Predrag, Clerjon, Sylvie, Debrauwer, Laurent
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
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Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa
Kamphuis, Jasper B.J., Guiard, Bruno, Leveque, Mathilde, Olier, Maiwenn, Jouanin, Isabelle, Yvon, Sophie, Tondereau, Valerie, Rivière, Pauline, Guéraud, Françoise, Chevolleau, Sylvie, Noguer-Meireles, Maria-Helena, Martin, Jean- François, Debrauwer, Laurent, Eutamène, Helene, Theodorou, Vassilia
Published in Gastroenterology (New York, N.Y. 1943) (01.02.2020)
Published in Gastroenterology (New York, N.Y. 1943) (01.02.2020)
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Parallel Biotransformation of Tetrabromobisphenol A in Xenopus laevis and Mammals: Xenopus as a Model for Endocrine Perturbation Studies
Fini, Jean-Baptiste, Riu, Anne, Debrauwer, Laurent, Hillenweck, Anne, Le Mével, Sébastien, Chevolleau, Sylvie, Boulahtouf, Abdelaye, Palmier, Karima, Balaguer, Patrick, Cravedi, Jean-Pierre, Demeneix, Barbara A., Zalko, Daniel
Published in Toxicological Sciences (01.02.2012)
Published in Toxicological Sciences (01.02.2012)
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Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring
Mazenc, Anaïs, Mervant, Loïc, Maslo, Claire, Lencina, Corinne, Bézirard, Valérie, Levêque, Mathilde, Ahn, Ingrid, Alquier-Bacquié, Valérie, Naud, Nathalie, Héliès-Toussaint, Cécile, Debrauwer, Laurent, Chevolleau, Sylvie, Guéraud, Françoise, Pierre, Fabrice H.F., Théodorou, Vassilia, Olier, Maïwenn
Published in Redox biology (01.07.2022)
Published in Redox biology (01.07.2022)
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A consolidated method for screening the endocrine activity of drinking water
Chevolleau, Sylvie, Debrauwer, Laurent, Stroheker, Thomas, Viglino, Liza, Mourahib, Issam, Meireles, Maria-Helena, Grimaldi, Marina, Balaguer, Patrick, di Gioia, Lodovico
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
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Journal Article
Effects of pan cooking on micropollutants in meat
Planche, Christelle, Ratel, Jérémy, Blinet, Patrick, Mercier, Frédéric, Angénieux, Magaly, Chafey, Claude, Zinck, Julie, Marchond, Nathalie, Chevolleau, Sylvie, Marchand, Philippe, Dervilly-Pinel, Gaud, Guérin, Thierry, Debrauwer, Laurent, Engel, Erwan
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Towards models for the prediction of beef meat quality during cooking
Kondjoyan, Alain, Kohler, Achim, Realini, Carolina Eva, Portanguen, Stéphane, Kowalski, Ryszard, Clerjon, Sylvie, Gatellier, Philippe, Chevolleau, Sylvie, Bonny, Jean-Marie, Debrauwer, Laurent
Published in Meat science (01.07.2014)
Published in Meat science (01.07.2014)
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Towards Aldehydomics: Untargeted Trapping and Analysis of Reactive Diet-Related Carbonyl Compounds Formed in the Intestinal Lumen
Chevolleau, Sylvie, Noguer-Meireles, Maria-Helena, Mervant, Loïc, Martin, Jean-François, Jouanin, Isabelle, Pierre, Fabrice, Naud, Nathalie, Guéraud, Françoise, Debrauwer, Laurent
Published in Antioxidants (01.08.2021)
Published in Antioxidants (01.08.2021)
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Implication of the mineralocorticoid axis in rainbow trout osmoregulation during salinity acclimation
Kiilerich, Pia, Milla, Sylvain, Sturm, Armin, Valotaire, Claudiane, Chevolleau, Sylvie, Giton, Franck, Terrien, Xavier, Fiet, Jean, Fostier, Alexis, Debrauwer, Laurent, Prunet, Patrick
Published in Journal of endocrinology (01.05.2011)
Published in Journal of endocrinology (01.05.2011)
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Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography–electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population
Chevolleau, Sylvie, Jacques, Carine, Canlet, Cécile, Tulliez, Jacques, Debrauwer, Laurent
Published in Journal of Chromatography A (12.10.2007)
Published in Journal of Chromatography A (12.10.2007)
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Clay‐Na as a sorbent for the extraction of anti‐inflammatory compounds in water samples
Khazri, Hassen, Ghorbel‐Abid, Ibtissem, Ben Hassine, Sihem, Chevolleau, Sylvie, Debrauwer, Laurent, Kalfat, Rafik, Trabelsi‐Ayadi, Malika
Published in Journal of separation science (01.05.2019)
Published in Journal of separation science (01.05.2019)
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Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation
Keller, Julia, Chevolleau, Sylvie, Noguer-Meireles, Maria-Helena, Pujos-Guillot, Estelle, Delosière, Mylène, Chantelauze, Céline, Joly, Charlotte, Blas-Y-Estrada, Florence, Jouanin, Isabelle, Durand, Denys, Pierre, Fabrice, Debrauwer, Laurent, Theodorou, Vassilia, Guéraud, Françoise
Published in Antioxidants (17.12.2020)
Published in Antioxidants (17.12.2020)
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Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption
Martin, Océane C B, Naud, Nathalie, Taché, Sylviane, Debrauwer, Laurent, Chevolleau, Sylvie, Dupuy, Jacques, Chantelauze, Céline, Durand, Denis, Pujos-Guillot, Estelle, Blas-Y-Estrada, Florence, Urbano, Christine, Kuhnle, Gunter G C, Santé-Lhoutellier, Véronique, Sayd, Thierry, Viala, Didier, Blot, Adeline, Meunier, Nathalie, Schlich, Pascal, Attaix, Didier, Guéraud, Françoise, Scislowski, Valérie, Corpet, Denis E, Pierre, Fabrice H F
Published in Cancer prevention research (Philadelphia, Pa.) (01.09.2018)
Published in Cancer prevention research (Philadelphia, Pa.) (01.09.2018)
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Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells
Gamet-Payrastre, L, Li, P, Lumeau, S, Cassar, G, Dupont, M A, Chevolleau, S, Gasc, N, Tulliez, J, Tercé, F
Published in Cancer research (Chicago, Ill.) (01.03.2000)
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Published in Cancer research (Chicago, Ill.) (01.03.2000)
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Facile Oxime Ether Synthesis: Free Carbonyl Compound Derivatization by a Brominated O-Benzylhydroxylamine
Jouanin, Isabelle, Chevolleau, Sylvie, Canlet, Cécile, Lorber, Christian, Pierre, Fabrice, Guéraud, Françoise, Debrauwer, Laurent
Published in Synthetic communications (03.07.2015)
Published in Synthetic communications (03.07.2015)
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Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air
Kondjoyan, Alain, Chevolleau, Sylvie, Grève, Eléonore, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Bruel, Sandrine, Touzet, Catherine, Portanguen, Stéphane, Debrauwer, Laurent
Published in Food chemistry (01.12.2010)
Published in Food chemistry (01.12.2010)
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Journal Article
Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam
Kondjoyan, Alain, Chevolleau, Sylvie, Grève, Eléonore, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Bruel, Sandrine, Touzet, Catherine, Portanguen, Stéphane, Debrauwer, Laurent
Published in Food chemistry (01.03.2010)
Published in Food chemistry (01.03.2010)
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