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Mechanically activated hydrolysis of plant-derived proteins in food industry

by Gavrilova, Karina, Bychkov, Aleksey, Bychkova, Elena, Akimenko, Zoya, Chernonosov, Aleksandr, Kalambet, Yurii, Lomovskii, Oleg
Published in Foods and raw materials (01.01.2019)

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METHOD OF DETERMINING CONCENTRATION OF WARFARIN ALCOHOL IN BLOOD PLASMA

by CHERNONOSOV ALEKSANDR ANATOL'EVICH, KOVAL' VLADIMIR VASIL'EVICH, FEDOROVA OL'GA SEMENOVNA
Year of Publication 27.06.2013

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Patent

Mechanically activated hydrolysis of plant-derived proteins in food industry

METHOD OF DETERMINING CONCENTRATION OF WARFARIN ALCOHOL IN BLOOD PLASMA

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