The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range
Stepanov, G. O., Boriskin, V. S., Rodionova, N. N., Fedorova, M. M., Petrova, A. O., Novikov, V. V., Yablokova, E. V., Chernikov, D. Yu, Minakov, A. V., Tarasov, S. A.
Published in Physics of wave phenomena (01.02.2024)
Published in Physics of wave phenomena (01.02.2024)
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