by Cheow, C.S., Norizah, M.S., Kyaw, Z.Y., Howell, N.K.
Published in Food chemistry (2007)

by Norizzah, A.R., Chong, C.L., Cheow, C.S., Zaliha, O.
Published in Food chemistry (2004)

by Zaliha, O, Chong, C.L, Cheow, C.S, Norizzah, A.R, Kellens, M.J
Published in Food chemistry (01.06.2004)

by CHEOW, C.S., KYAW, Z.Y., HOWELL, N.K., DZULKIFLY, M.H.
Published in Journal of food quality (01.03.2004)

by Kyaw, Z.Y, Yu, S.Y, Cheow, C.S, Dzulkifly, M.H
Published in Journal of the science of food and agriculture (01.08.1999)

by KYAW, Z.Y., CHEOW, C.S., YU, S.Y., DZULKIFLY, M.H.
Published in Journal of food quality (01.07.2001)

by Cheow, C.S, Yu, S.Y, Howell, N.K, Che Man, Y, Muhammad, K
Published in Journal of the science of food and agriculture (01.05.1999)

by Cheow, C.S. (Mara Institute of Technology, Shah Alam, Malaysia.), Yu, S.Y
Published in Journal of food processing and preservation (01.04.1997)

by Cheow, C.S, Jackson, A.T
Published in Journal of food technology (1982)

by Cheow, C.S, Jackson, A.T
Published in Journal of food technology (1982)