Search Results - "Cheng, Yong-qiang" :: K.UTB vyhledávací portál

Universal structural parameter to quantitatively predict metallic glass properties

by Ding, Jun, Cheng, Yong-Qiang, Sheng, Howard, Asta, Mark, Ritchie, Robert O., Ma, Evan
Published in Nature communications (12.12.2016)

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Approaching the ideal elastic limit of metallic glasses

by Tian, Lin, Cheng, Yong-Qiang, Shan, Zhi-Wei, Li, Ju, Wang, Cheng-Cai, Han, Xiao-Dong, Sun, Jun, Ma, Evan
Published in Nature communications (03.01.2012)

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Electron-beam-assisted superplastic shaping of nanoscale amorphous silica

by Zhang, Ze, Shan, Zhiwei, Ma, Evan, Zheng, Kun, Wang, Chengcai, Cheng, Yong-Qiang, Yue, Yonghai, Han, Xiaodong, Mao, Scott X, Ye, Miaomiao, Yin, Yadong
Published in Nature communications (01.06.2010)

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Full icosahedra dominate local order in Cu64Zr34 metallic glass and supercooled liquid

by Ding, Jun, Cheng, Yong-Qiang, Ma, Evan
Published in Acta materialia (01.05.2014)

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Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)

by Zhu, Yun-Ping, Yamaki, Kohji, Yoshihashi, Tadashi, Ohnishi Kameyama, Mayumi, Li, Xiu-Ting, Cheng, Yong-Qiang, Mori, Yutaka, Li, Li-Te
Published in Journal of agricultural and food chemistry (14.04.2010)

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Automated high-speed CE system for multiple samples

by Li, Qi, Zhang, Ting, Zhu, Ying, Cheng, Yong-Qiang, Lin, Qing-Hu, Fang, Qun
Published in Electrophoresis (01.02.2013)

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An automated capillary electrophoresis system for high-speed separation of DNA fragments based on a short capillary

by Cheng, Yong-Qiang, Yao, Bo, Zhang, Hui-Dan, Fang, Jin, Fang, Qun
Published in Electrophoresis (01.10.2010)

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A simple fabrication method for tapered capillary tip and its applications in high-speed CE and ESI-MS

by Cheng, Yong-Qiang, Su, Yuan, Fang, Xiao-Xia, Pan, Jian-Zhang, Fang, Qun
Published in Electrophoresis (01.05.2014)

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High-speed separation of proteins by sodium dodecyl sulfate-capillary gel electrophoresis with partial translational spontaneous sample injection

by Lin, Qing-Hu, Cheng, Yong-Qiang, Dong, Ya-Ni, Zhu, Ying, Pan, Jian-Zhang, Fang, Qun
Published in Electrophoresis (01.10.2011)

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EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATES

by HU, XIAO-ZHONG, CHENG, YONG-QIANG, FAN, JUN-FENG, LU, ZHAN-HUI, YAMAKI, KOHJI, LI, LI-TE
Published in Journal of food processing and preservation (01.06.2010)

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$Locating bulk metallic glasses with high fracture toughness: Chemical effects and composition optimization$

Locating bulk metallic glasses with high fracture toughness: Chemical effects and composition optimization

by He, Qiang, Cheng, Yong-Qiang, Ma, Evan, Xu, Jian
Published in Acta materialia (2011)

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Electrostatic separation technology for obtaining plant protein concentrates: A review

by Zhu, Hong-Guang, Tang, Han-Qi, Cheng, Yong-Qiang, Li, Zai-Gui, Tong, Li-Tao
Published in Trends in food science & technology (01.07.2021)

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Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate

by Zhu, Hong-Guang, Tang, Han-Qi, Cheng, Yong-Qiang, Li, Zai-Gui, Tong, Li-Tao
Published in Food science & technology (01.08.2021)

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Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation

by Zhu, Hong-Guang, Wang, Yuan, Cheng, Yong-Qiang, Li, Zai-Gui, Tong, Li-Tao
Published in Powder technology (01.08.2020)

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A three-dimensional polycatenation framework: catena-poly[[diaquabis(4-{4-[4-(pyridin-4-yl)phenoxy]phenyl}pyridine)nickel(II)]-μ2-naphthalene-2,6-dicarboxylato]

by Guo, Cui-Lian, Yao, Xiao-Qiang, Cheng, Yong-Qiang, Liu, Yan
Published in Acta crystallographica. Section C, Crystal structure communications (01.09.2013)

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Electrostatic separation of pea proteins assisted by COMSOL simulation

by Zhu, Hong-Guang, Tang, Han-Qi, Cheng, Yong-Qiang, Li, Zai-Gui, Qiu, Ju, Tong, Li-Tao
Published in Journal of food engineering (01.12.2022)

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A novel SINR and mutual information based radar jamming technique

by Wang, Lu-lu, Wang, Hong-qiang, Cheng, Yong-qiang, Qin, Yu-liang
Published in Journal of Central South University (01.12.2013)

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Novel electromagnetic separation technology for the production of pea protein concentrate

by Zhu, Hong-Guang, Tang, Han-Qi, Cheng, Yong-Qiang, Li, Zai-Gui, Tong, Li-Tao
Published in Innovative food science & emerging technologies (01.06.2021)

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Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing

by Wang, Li-Jun, Li, Dong, Zou, Lei, Dong Chen, Xiao, Cheng, Yong-Qiang, Yamaki, Koji, Li, Li-Te
Published in International journal of food properties (25.04.2007)

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Quantitative measure of local solidity/liquidity in metallic glasses

by Ding, Jun, Cheng, Yong Qiang, Ma, Evan
Published in Acta materialia (01.07.2013)

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