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Published in Food science and human wellness (01.09.2022)
Published in Food science and human wellness (01.09.2022)
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Published in Nature communications (25.11.2023)
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Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Fan, Linlin, Zuo, Sheng, Tan, Huizi, Hu, Jielun, Cheng, Jiaobo, Wu, Quanyong, Nie, Shaoping
Published in Food & function (30.04.2020)
Published in Food & function (30.04.2020)
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Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysis
Sun, Yonggan, Zhang, Shanshan, He, Huijun, Chen, Haihong, Nie, Qixing, Li, Song, Cheng, Jiaobo, Zhang, Baojie, Zheng, Zhitian, Pan, Shijie, Huang, Ping, Lian, Lu, Hu, Jielun, Nie, Shaoping
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Evaluation method of decontamination and degerming effects of duck egg cleaning agent
LIU YAN, LIU JIN, XIE YANHUA, CHEN LILI, LOU AIHUA, CHENG JIAOBO, LI MENGDAN
Year of Publication 15.08.2017
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Year of Publication 15.08.2017
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