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Phospholipase [A.sub.2] reduction ameliorates cognitive deficits in a mouse model of Alzheimer's disease
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Published in Nature neuroscience (01.11.2008)
Published in Nature neuroscience (01.11.2008)
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Published in Food chemistry (01.12.2012)
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Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Published in Nature neuroscience (01.02.2009)
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Published in Journal of agricultural and food chemistry (09.01.2019)
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Wu, Pu-Yeh, Huang, Yu-Yin, Chen, Chien-Chun, Hsu, Tsan-Ting, Lin, Yen-Chu, Weng, Ju-Yun, Chien, Ta-Chun, Cheng, Irene H, Lien, Cheng-Chang
Published in The Journal of neuroscience (30.01.2013)
Published in The Journal of neuroscience (30.01.2013)
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Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees
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Published in Journal of agricultural and food chemistry (28.10.2009)
Published in Journal of agricultural and food chemistry (28.10.2009)
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