Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat
Cheng, Bing-Qin, Trimble, Rodney P., Illman, Richard J., Stone, Bruce A., Topping, David L.
Published in British journal of nutrition (01.01.1987)
Published in British journal of nutrition (01.01.1987)
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