Water-soluble glycoproteins of tobacco leaves
Cheng, Amber L. S, Skoog, Harold A
Published in Journal of agricultural and food chemistry (01.03.1983)
Published in Journal of agricultural and food chemistry (01.03.1983)
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Journal Article
The Effect of Fat Level of the Diet on General Nutrition XV. Comparison of the Protective Effect of Linoleic Acid and Linolenic Acid Against Multiple Sublethal Doses of X-Irradiation in the Rat12
Cheng, A.L.S., Graham, T.M., Alfin-Slater, R.B., Deuel, H.J.
Published in The Journal of nutrition (01.04.1955)
Published in The Journal of nutrition (01.04.1955)
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Journal Article
The effect of fat level of the diet on general nutrition. XV. Comparison of the protective effect of linoleic acid and linolenic acid against multiple sublethal doses of x-irradiation in the rat
CHENG, A L, GRAHAM, T M, ALFINSLATER, R B, DEUEL, Jr, H J
Published in The Journal of nutrition (11.04.1955)
Published in The Journal of nutrition (11.04.1955)
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Journal Article