Effect of long-term low concentrations of TiO2 nanoparticles on dewaterability of activated sludge and the relevant mechanism: the role of nanoparticle aging
Jiang, Chengyu, Chen, Qingjin
Published in Environmental science and pollution research international (01.02.2022)
Published in Environmental science and pollution research international (01.02.2022)
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Journal Article
Effect of long-term low concentrations of TiO 2 nanoparticles on dewaterability of activated sludge and the relevant mechanism: the role of nanoparticle aging
Jiang, Chengyu, Chen, Qingjin
Published in Environmental science and pollution research international (01.02.2022)
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Published in Environmental science and pollution research international (01.02.2022)
Journal Article
Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea
Li, Zhongyu, Mao, Yan, Teng, Jianwen, Xia, Ning, Huang, Li, Wei, Baoyao, Chen, Qingjin
Published in Journal of agricultural and food chemistry (28.10.2020)
Published in Journal of agricultural and food chemistry (28.10.2020)
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Journal Article
Citrinin produced using strains of Penicillium citrinum from Liupao tea
Guo, Weilu, Zhao, Mouming, Chen, Qingjin, Huang, Li, Mao, Yan, Xia, Ning, Teng, Jianwen, Wei, Baoyao
Published in Food bioscience (01.04.2019)
Published in Food bioscience (01.04.2019)
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Journal Article