Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation
Hsu, Jui-Yi, Chen, Ming-Hsuan, Lai, Yu-Shen, Chen, Su-Der
Published in Molecules (Basel, Switzerland) (24.12.2021)
Published in Molecules (Basel, Switzerland) (24.12.2021)
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Effect of Water and Ethanol Extracts from Hericium erinaceus Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos
Sun, Shun-Kuo, Ho, Chun-Yi, Yen, Wei-Yang, Chen, Su-Der
Published in Molecules (Basel, Switzerland) (30.05.2021)
Published in Molecules (Basel, Switzerland) (30.05.2021)
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Effect of batter formula on qualities of deep-fat and microwave fried fish nuggets
Chen, Su-Der, Chen, Hui-Huang, Chao, Yu-Chien, Lin, Rong-Shinn
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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猴頭菌固態發酵糙米產物對小鼠的助眠研究
張婷毓(Ting-Yu Chang), 鄭育宏(Yu-Hung Cheng), 梁子升(Tzy-Seng Leong), 楊瀅臻(Ying-Chen Yang), 陳淑德(Su-Der Chen)
Published in 台灣營養學會雜誌 (08.09.2021)
Published in 台灣營養學會雜誌 (08.09.2021)
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Assessment of the tumorigenesis and drug susceptibility of three new canine mammary tumor cell lines
Chang, Chi-Yao, Chiou, Pinwen Peter, Chen, Wei-Jung, Li, Yu-Hui, Yiu, Jinn-Chin, Cheng, Yeong-Hsiang, Chen, Su-Der, Lin, Chung-Tien, Lai, Yu-Shen
Published in Research in veterinary science (01.04.2010)
Published in Research in veterinary science (01.04.2010)
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