Nonvolatile taste compounds of Shanghai smoked fish: A novel three stages control techniques
Zhou, Yu, Chen, Shunsheng, Wang, Xichang, Zhang, Hongcai
Published in Food science & nutrition (01.01.2021)
Published in Food science & nutrition (01.01.2021)
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A novel, sensitive and non‐destructive method for quantitative determination of lipid in live Eriocheir sinensis using low‐field 1H Nuclear magnetic resonance
Zhang, Hongcai, Yu, Huaning, Song, Lingling, Chen, Shunsheng
Published in Food science & nutrition (01.11.2018)
Published in Food science & nutrition (01.11.2018)
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Structural Stability of Myosin Rod from Silver Carp as Affected by Season
Yuan, Chunhong, Wang, Xichang, Chen, Shunsheng, Qu, Yinghong, Konno, Kunihiko
Published in Journal of food science (01.06.2011)
Published in Journal of food science (01.06.2011)
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Influence of oxygen vacancies on the EPIR effect in Nd0.7Sr0.3MnO3 ceramics
Shi, Dawei, Chen, Shunsheng, Liu, Di, Xu, Lingfang, Xiao, Haibo, Yang, Changping, Wang, Kaiying
Published in Current applied physics (01.08.2015)
Published in Current applied physics (01.08.2015)
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Ball Milling Synthesis and Property of Nd0.7Sr0.3MnO3 Manganites
Chen, Shunsheng, Yang, Changping, Xu, Lingfang, Tang, Shaolong
Published in Journal of materials science & technology (2010)
Published in Journal of materials science & technology (2010)
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Effect of heat treatment on electroresistance in Nd0.67Sr0.33MnO3 ceramics
CHEN, Shunsheng, WANG, Ruilong, WANG, Hao, YANG, Changping
Published in Journal of rare earths (01.04.2010)
Published in Journal of rare earths (01.04.2010)
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Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon
Kohno, Kazuyo, Hayakawa, Fumiyo, Xichang, Wang, Shunsheng, Chen, Yokoyama, Masahito, Kasai, Midori, Takeutchi, Fujio, Hatae, Keiko
Published in Journal of food science (01.04.2005)
Published in Journal of food science (01.04.2005)
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Microwave‐assisted degradation of chitosan with hydrogen peroxide treatment using Box‐Behnken design for enhanced antibacterial activity
Zhang, Yiwen, Zhang, Hongcai, Chen, Shunsheng, Fu, Hao, Zhao, Yanyun
Published in International journal of food science & technology (01.01.2018)
Published in International journal of food science & technology (01.01.2018)
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The volatile flavor compounds of Shanghai smoked fish as a special delicacy
Feng, Miaomiao, Dai, Zhenting, Yin, Zesheng, Wang, Xichang, Chen, Shunsheng, Zhang, Hongcai
Published in Journal of food biochemistry (01.01.2021)
Published in Journal of food biochemistry (01.01.2021)
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Fast and simplified synthesis of cuprous oxide nanoparticles: annealing studies and photocatalytic activity
Xiong, Liangbin, Xiao, Huaqing, Chen, Shunsheng, Chen, Zhihong, Yi, Xunong, Wen, Sheng, Zheng, Genwen, Ding, Yaoming, Yu, Huaqing
Published in RSC advances (01.01.2014)
Published in RSC advances (01.01.2014)
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Fabrication of Stable and Flexible Nanocomposite Membranes Comprised of Cellulose Nanofibers and Graphene Oxide for Nanofluidic Ion Transport
Wang, Changshun, Miao, Changzong, Zhu, Xingzhong, Feng, Xiaoqin, Hu, Chengchao, Wei, Denghu, Zhu, Yan, Kan, Caixia, Shi, Daning, Chen, Shunsheng
Published in ACS applied nano materials (26.07.2019)
Published in ACS applied nano materials (26.07.2019)
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