Relationships between inflammation, adiponectin, and oxidative stress in metabolic syndrome
Chen, Shu-Ju, Yen, Chi-Hua, Huang, Yi-Chia, Lee, Bor-Jen, Hsia, Simon, Lin, Ping-Ting
Published in PloS one (19.09.2012)
Published in PloS one (19.09.2012)
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A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries ( Fragaria ananassa ) during low‐temperature storage
Cheng, Yu‐Tsung, Huang, Ping‐Hsiu, Chan, Yung‐Jia, Chen, Shu‐Ju, Lu, Wen‐Chien, Li, Po‐Hsien
Published in Journal of food safety (01.12.2023)
Published in Journal of food safety (01.12.2023)
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Coenzyme Q10 supplementation reduces oxidative stress and increases antioxidant enzyme activity in patients with coronary artery disease
Lee, Bor-Jen, M.D, Huang, Yi-Chia, Ph.D, Chen, Shu-Ju, Ph.D, Lin, Ping-Ting, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.03.2012)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.03.2012)
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Effects of coenzyme Q10 supplementation on inflammatory markers (high-sensitivity C-reactive protein, interleukin-6, and homocysteine) in patients with coronary artery disease
Lee, Bor-Jen, M.D, Huang, Yi-Chia, Ph.D, Chen, Shu-Ju, Ph.D, Lin, Ping-Ting, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2012)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2012)
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Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets
Lu, Wen‐Chien, Chan, Yung‐Jia, Chen, Shu‐Ju, Mulio, Amanda Tresiliana, Wang, Chiun‐Chuan Roger, Huang, Ping‐Hsiu, Li, Po‐Hsien
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Antioxidant Activity of Graptopetalum paraguayense E. Walther Leaf Extract Counteracts Oxidative Stress Induced by Ethanol and Carbon Tetrachloride Co-Induced Hepatotoxicity in Rats
Chao, Wen-Wan, Chen, Shu-Ju, Peng, Hui-Chen, Liao, Jiunn-Wang, Chou, Su-Tze
Published in Antioxidants (28.07.2019)
Published in Antioxidants (28.07.2019)
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Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Chen, Shu-Ju, Ciou, Jhih-Ying, Lu, Wen-Chien, Hsu, Wan-Jung, Wang, Chiun-Chung R., Li, Po-Hsien
Published in Arabian journal of chemistry (01.11.2023)
Published in Arabian journal of chemistry (01.11.2023)
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Anti-inflammatory effect of water extracts of Graptopetalum paraguayense supplementation in subjects with metabolic syndrome: a preliminary study
Chen, Shu-Ju, Yen, Chi-Hua, Liu, Jen-Tzu, Tseng, Yu-Fen, Lin, Ping-Ting
Published in Journal of the science of food and agriculture (30.03.2016)
Published in Journal of the science of food and agriculture (30.03.2016)
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Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chen, Shu-Ju, Lu, Wen-Chien, Chiang, Po-Yuan, Cheng, Wen-Pei, Wang, Chiun-Chuang R., Li, Po-Hsien
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther
Chung, Yun-Chin, Chen, Shu-Ju, Hsu, Cheng-Kuang, Chang, Chen-Tien, Chou, Su-Tze
Published in Food chemistry (01.07.2005)
Published in Food chemistry (01.07.2005)
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In vitro and in vivo safety of aqueous extracts of Graptopetalum paraguayense E. Walther
Chung, Yun-Chin, Chou, Su-Tze, Jhan, Jyun-Kai, Liao, Junn-Wang, Chen, Shu-Ju
Published in Journal of ethnopharmacology (06.03.2012)
Published in Journal of ethnopharmacology (06.03.2012)
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Effects of Water Extracts of Graptopetalum paraguayense on Blood Pressure, Fasting Glucose, and Lipid Profiles of Subjects with Metabolic Syndrome
Tseng, Yu-Fen, Liu, Jen-Tzu, Chen, Shu-Ju, Yen, Chi-Hua, Lin, Ping-Ting
Published in BioMed research international (01.01.2013)
Published in BioMed research international (01.01.2013)
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問題導向學習輔以客觀結構式臨床測驗對膳食療養學教學策略之成效探討
李沛融(Pei-Rong Li), 翁瑤棽(Yao-Lin Weng), 王尹君(Yin-Jun Wang), 陳淑茹(Shu-Ju Chen)
Published in 台灣營養學會雜誌 (01.03.2022)
Published in 台灣營養學會雜誌 (01.03.2022)
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