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The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)
Huang, Ying, Xiao, Haibing, Zhang, Li, Guo, Dongqi, Chen, Shenghuizi, Qiu, Xiaoyan, Hou, Xujie
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.08.2020)
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Process for optimizing stability of prepared donkey milk
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Year of Publication 14.05.2024
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Year of Publication 14.05.2024
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Laboratory waste gas treatment device
WANG YUNHUI, LI SHUAIPENG, FU PENGZHI, SHI JIANXIN, CHEN SHENGHUIZI, XIA ZHANFENG, ZHAO BOQI, YUAN SONGTAO, MA HONGKUN, WANG LIJUN, ZHAO WEIWEI, XIA DEXIN, SHI QIULAN
Year of Publication 29.12.2023
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Year of Publication 29.12.2023
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Fish meat slicing device
WANG DEWEI, CHEN SHENGHUIZI, LI MINGYANG, JIA QINGHUA, WANG ZIKUN, XI QIAN, NIU XIYUE, GUO DONGQI
Year of Publication 18.01.2019
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Year of Publication 18.01.2019
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Red date, herba cistanches and pomegranate bark composite ferment and preparation method thereof
CHEN SHENGHUIZI, REN XIAOPU, SHU JIPING, XU QIAN, LI MINGYANG, NIU XIYUE, LEI CHUNLI
Year of Publication 18.08.2017
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Year of Publication 18.08.2017
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