Advances on Bioactive Polysaccharides from Medicinal Plants
Xie, Jian-Hua, Jin, Ming-Liang, Morris, Gordon A., Zha, Xue-Qiang, Chen, Han-Qing, Yi, Yang, Li, Jing-En, Wang, Zhi-Jun, Gao, Jie, Nie, Shao-Ping, Shang, Peng, Xie, Ming-Yong
Published in Critical reviews in food science and nutrition (29.07.2016)
Published in Critical reviews in food science and nutrition (29.07.2016)
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Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates
Pan, Yi, Xie, Qiu-Tao, Zhu, Jie, Li, Xiao-Min, Meng, Ran, Zhang, Bao, Chen, Han-Qing, Jin, Zheng-Yu
Published in Food chemistry (30.07.2019)
Published in Food chemistry (30.07.2019)
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Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch
Lv, Qing-Qing, Li, Gao-Yang, Xie, Qiu-Tao, Zhang, Bao, Li, Xiao-Min, Pan, Yi, Chen, Han-Qing
Published in Food chemistry (01.08.2018)
Published in Food chemistry (01.08.2018)
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Journal Article
Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch
Xie, Yao-Yu, Hu, Xiao-Pei, Jin, Zheng-Yu, Xu, Xue-Ming, Chen, Han-Qing
Published in Food chemistry (15.11.2014)
Published in Food chemistry (15.11.2014)
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Determination of quantum dots in single cells by inductively coupled plasma mass spectrometry
Zheng, Ling-Na, Wang, Meng, Wang, Bing, Chen, Han-Qing, Ouyang, Hong, Zhao, Yu-Liang, Chai, Zhi-Fang, Feng, Wei-Yue
Published in Talanta (Oxford) (15.11.2013)
Published in Talanta (Oxford) (15.11.2013)
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Low-temperature conversion of CaO-captured CO2 to CH4 over a greenly prepared Ni/CaO/Al2O3 composite under static pressure conditions
Han-Qing, Chen, Zhan-Kuo, Guo, Shu-Xiang Xiang, Hui-Lin, Jiang, Yun-Lei, Teng
Published in Reaction chemistry & engineering (26.09.2023)
Published in Reaction chemistry & engineering (26.09.2023)
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