Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation
Nsor-Atindana, John, Zhou, Ya Xing, Saqib, Md Nazmus, Chen, Maoshen, Douglas Goff, H., Ma, Jianguo, Zhong, Fang
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
A Study on the Skin Whitening Activity of Digesta from Edible Bird's Nest: A Mucin Glycoprotein
Fan, Qunyan, Lian, Jianmei, Liu, Xuncai, Zou, Fengyang, Wang, Xin, Chen, Maoshen
Published in Gels (28.12.2021)
Published in Gels (28.12.2021)
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Journal Article
Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi
Li, Guangquan, Chen, Ling, Xu, Feifei, Liu, Fei, Chen, Maoshen, Zhong, Fang
Published in Foods (07.03.2024)
Published in Foods (07.03.2024)
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Journal Article
Study on the Pasting Properties of Indica and Japonica Waxy Rice
Fang, Sicong, Chen, Cheng, Yao, Yuan, Nsor-Atindana, John, Liu, Fei, Chen, Maoshen, Zhong, Fang
Published in Foods (14.04.2022)
Published in Foods (14.04.2022)
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Journal Article
Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization
Xu, Jie, Liu, Kun, Chang, Wei, Chiou, Bor-Sen, Chen, Maoshen, Liu, Fei
Published in Foods (05.06.2022)
Published in Foods (05.06.2022)
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Journal Article
Influence of various factors on formation of 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one (DDMP) in a solid-state model system of Maillard reaction
Zhou, Zhilei, Xu, Zhiqiang, Shu, Junsheng, She, Shike, Sun, Weifeng, Yin, Chunyan, Chen, Maoshen, Li, Yue, Zhong, Fang
Published in European food research & technology (01.07.2014)
Published in European food research & technology (01.07.2014)
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Journal Article
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
Yuan, Yongkai, Yin, Ming, Zhai, Qixiao, Chen, Maoshen
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Film-forming properties of guar gum, tara gum and locust bean gum
Liu, Fei, Chang, Wei, Chen, Maoshen, Xu, Feifei, Ma, Jianguo, Zhong, Fang
Published in Food hydrocolloids (01.01.2020)
Published in Food hydrocolloids (01.01.2020)
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Journal Article
Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage
Yin, Ming, Chen, Maoshen, Yuan, Yongkai, Liu, Fei, Zhong, Fang
Published in Food hydrocolloids (01.01.2024)
Published in Food hydrocolloids (01.01.2024)
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Journal Article
Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review
Liu, Huan, Cui, Steve W., Chen, Maoshen, li, Yue, Liang, Rong, Xu, Feifei, Zhong, Fang
Published in Critical reviews in food science and nutrition (25.09.2019)
Published in Critical reviews in food science and nutrition (25.09.2019)
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Journal Article
Revealing substitution priority and pattern of octenylsuccinic groups along the starch chain under a continuous mode
Shang, Mengshan, Liu, Wei, Chen, Ling, Chen, Maoshen, Zhong, Fang
Published in Food chemistry (15.09.2022)
Published in Food chemistry (15.09.2022)
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Journal Article
Functionality and nutritional aspects of microcrystalline cellulose in food
Nsor-Atindana, John, Chen, Maoshen, Goff, H. Douglas, Zhong, Fang, Sharif, Hafiz Rizwan, Li, Yue
Published in Carbohydrate polymers (15.09.2017)
Published in Carbohydrate polymers (15.09.2017)
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Journal Article
Study on the emulsifying stability and interfacial adsorption of pea proteins
Chen, Maoshen, Lu, Juhui, Liu, Fei, Nsor-Atindana, John, Xu, Feifei, Goff, H. Douglas, Ma, Jianguo, Zhong, Fang
Published in Food hydrocolloids (01.03.2019)
Published in Food hydrocolloids (01.03.2019)
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