Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
Shi, Xin, Zhang, Qiuqiu, Yang, Jintao, Huang, Renshuai, Ge, Yonghui, Wang, Jinhua, Chen, Guangjing
Published in Ultrasonics sonochemistry (01.11.2024)
Published in Ultrasonics sonochemistry (01.11.2024)
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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Hong, Qingyue, Chen, Guangjing, Wang, Zhirong, Chen, Xuhui, Kan, Jianquan
Published in Food science and human wellness (01.01.2023)
Published in Food science and human wellness (01.01.2023)
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Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose ( Rosa sterilis ) Fruit
Chen, Kaiwen, Zhang, Qiuqiu, Yang, Shengzhen, Zhang, Shengyan, Chen, Guangjing
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay ( Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
Tang, Xinjing, Wang, Zhirong, Zheng, Jiong, Kan, Jianquan, Chen, Guangjing, Du, Muying
Published in Frontiers in nutrition (Lausanne) (03.02.2023)
Published in Frontiers in nutrition (Lausanne) (03.02.2023)
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Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
Xu, Su, Liu, Yuze, Sun, Zhenchun, Chen, Guangjing, Ma, Fengwei, Yang, Ni, de Melo Virginio Filho, Elias, Fisk, Ian D
Published in Frontiers in nutrition (Lausanne) (12.07.2023)
Published in Frontiers in nutrition (Lausanne) (12.07.2023)
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Optimization of Preparation Processing of Starchy Roxburgh Rose Gel Soft Sweet by Response Surface Analysis
Su XU, Shaolu YAO, Yuze LIU, Qiang FEI, Fengwei MA, Haijiang CHEN, Yong LI, Jieling XU, Juan XIAO, Xinying WANG, Guangjing CHEN
Published in Shipin gongye ke-ji (01.09.2022)
Published in Shipin gongye ke-ji (01.09.2022)
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A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities
Chen, Xuhui, Chen, Guangjing, Wang, Zhirong, Kan, Jianquan
Published in International journal of biological macromolecules (15.05.2020)
Published in International journal of biological macromolecules (15.05.2020)
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Effects of multi-frequency ultrasound on physicochemical properties, structural characteristics of gluten protein and the quality of noodle
Zhang, Hongxin, Chen, Guangjing, Liu, Min, Mei, Xiaofei, Yu, Qingqing, Kan, Jianquan
Published in Ultrasonics sonochemistry (01.10.2020)
Published in Ultrasonics sonochemistry (01.10.2020)
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