A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination
Chen, Bo-Ru, Roobab, Ume, Madni, Ghulam Muhammad, Abdi, Gholamreza, Zeng, Xin-An, Aadil, Rana Muhammad
Published in Ultrasonics sonochemistry (01.08.2024)
Published in Ultrasonics sonochemistry (01.08.2024)
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Journal Article
Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles
Roobab, Ume, Chen, Bo-Ru, Madni, Ghulam Muhammad, Guo, Shi-Man, Zeng, Xin-An, Abdi, Gholamreza, Aadil, Rana Muhammad
Published in Ultrasonics sonochemistry (01.03.2024)
Published in Ultrasonics sonochemistry (01.03.2024)
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Journal Article
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat
Roobab, Ume, Chen, Bo-Ru, Madni, Ghulam Muhammad, Tong, Zhang Guo, Zeng, Xin-An, Abdi, Gholamreza, Hussain, Shahzad, Aadil, Rana Muhammad
Published in Ultrasonics sonochemistry (01.07.2024)
Published in Ultrasonics sonochemistry (01.07.2024)
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Repercussions of Lactiplantibacillus plantarum HYY‐DB9 and Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile compounds, and sensory assessment of traditional Chinese paocai
Huang, Yan‐yan, Huang, Fang, Huang, Jing‐yi, Liu, Yan, Li, Meng‐na, Yao, Qing‐bo, Zeng, Xin‐an, Chen, Bo‐ru
Published in International journal of food science & technology (01.09.2024)
Published in International journal of food science & technology (01.09.2024)
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Journal Article
Shape Dependence of Silver-Nanoparticle-Mediated Synthesis of Gold Nanoclusters with Small Molecules as Capping Ligands
Chang, Cheng-Yeh, Wu, Yi-Ru, Tseng, Tzu-Hsien, Su, Jun-Hao, Wang, Yu-Shan, Jen, Fang-Yi, Chen, Bo-Ru, Huang, Cheng-Liang, Chen, Jui-Chang
Published in Nanomaterials (Basel, Switzerland) (01.08.2023)
Published in Nanomaterials (Basel, Switzerland) (01.08.2023)
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Journal Article
Silver Nanoparticle-Mediated Synthesis of Fluorescent Thiolated Gold Nanoclusters
Chang, Cheng-Yeh, Tseng, Tzu-Hsien, Chen, Bo-Ru, Wu, Yi-Ru, Huang, Cheng-Liang, Chen, Jui-Chang
Published in Nanomaterials (Basel, Switzerland) (25.10.2021)
Published in Nanomaterials (Basel, Switzerland) (25.10.2021)
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Organic light-emitting diode-based plausibly physiologically-friendly low color-temperature night light
Jou, Jwo-Huei, Tang, Ming-Chun, Chen, Pin-Chu, Wang, Yi-Shan, Shen, Shih-Ming, Chen, Bo-Ru, Lin, Chun-Hao, Wang, Wei-Ben, Chen, Szu-Hao, Chen, Chien-Tien, Tsai, Fang-Yuan, Wang, Ching-Wu, Chen, Chien-Chih, Wang, Ching-Chiun
Published in Organic electronics (01.08.2012)
Published in Organic electronics (01.08.2012)
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Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment
Xu, Fei-Yue, Wen, Qing-Hui, Wang, Rui, Li, Jian, Chen, Bo-Ru, Zeng, Xin-An
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)
Roobab, Ume, Khan, Abdul Waheed, Lorenzo, Jose M., Arshad, Rai Naveed, Chen, Bo-Ru, Zeng, Xin-An, Bekhit, Alaa El-Din, Suleman, Raheel, Aadil, Rana Muhammad
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field
Chen, Bo-Ru, Wang, Zhi-Ming, Lin, Jia-Wei, Wen, Qing-Hui, Xu, Fei-Yue, Li, Jian, Wang, Rui, Zeng, Xin-An
Published in Food hydrocolloids (01.08.2022)
Published in Food hydrocolloids (01.08.2022)
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Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes
Li, Jian, Chen, Wen, Niu, Debao, Wang, Rui, Xu, Fei-Yue, Chen, Bo-Ru, Lin, Jia-Wei, Tang, Zhong-Sheng, Zeng, Xin-An
Published in Journal of cleaner production (25.09.2022)
Published in Journal of cleaner production (25.09.2022)
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Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment
Wang, Rui, Zeng, Man-Qin, Wu, Yu-Wei, Teng, Yong-Xin, Wang, Lang-Hong, Li, Jian, Xu, Fei-Yue, Chen, Bo-Ru, Han, Zhong, Zeng, Xin-An
Published in Food chemistry (30.10.2023)
Published in Food chemistry (30.10.2023)
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The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch
Li, Ying, Wang, Jin-Hua, Han, Yu, Yue, Fu-Hao, Zeng, Xin-An, Chen, Bo-Ru, Zeng, Man-Qin, Woo, Meng-Wai, Han, Zhong
Published in Food chemistry (15.05.2023)
Published in Food chemistry (15.05.2023)
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Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure
Chen, Bo-Ru, Teng, Yong-Xin, Wang, Lang-Hong, Xu, Fei-Yue, Li, Ying, Wen, Qing-Hui, Wang, Rui, Li, Jian, Wang, Zhen, Zeng, Xin-An
Published in International journal of biological macromolecules (15.03.2023)
Published in International journal of biological macromolecules (15.03.2023)
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