Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits
Bitange, NM, Cheminingwa, GN, Ambuko, JL, Owino, WO
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2021)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2021)
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Journal Article
Effect of varied calcium formulations and time of application on postharvest quality and organoleptic acceptability of mango fruits
Bitange, N.M, Chemining'wa, G.N, Ambuko, J, Owino, W.O
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.04.2023)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.04.2023)
Get full text
Journal Article