Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating
Cheikhousman, Rana, Zude, Manuela, Bouveresse, Delphine Jouan-Rimbaud, Léger, Claude L, Rutledge, Douglas N, Birlouez-Aragon, Inés
Published in Analytical and bioanalytical chemistry (01.07.2005)
Published in Analytical and bioanalytical chemistry (01.07.2005)
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