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Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Pintus, Stefano, Murru, Elisabetta, Carta, Gianfranca, Cordeddu, Lina, Batetta, Barbara, Accossu, Simonetta, Pistis, Danila, Uda, Sabrina, Elena Ghiani, Maria, Mele, Marcello, Secchiari, Pierlorenzo, Almerighi, Guido, Pintus, Paolo, Banni, Sebastiano
Published in British journal of nutrition (28.04.2013)
Published in British journal of nutrition (28.04.2013)
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Say Cheese or Not?
Wu, Ruomeng, Liu, Meng, Wang, Ze, Ho, Ming-Shen
Published in Advances in consumer research (01.01.2020)
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Published in Advances in consumer research (01.01.2020)
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Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial
Santurino, Cristina, López-Plaza, Bricia, Fontecha, Javier, Calvo, María V., Bermejo, Laura M., Gómez-Andrés, David, Gómez-Candela, Carmen
Published in Nutrients (05.05.2020)
Published in Nutrients (05.05.2020)
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Randomized, double blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects
Crippa, G, Zabzuni, D, Bravi, E, Piva, G, De Noni, I, Bighi, E, Rossi, F
Published in European review for medical and pharmacological sciences (01.11.2018)
Published in European review for medical and pharmacological sciences (01.11.2018)
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Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects
Nestel, P.J, Chronopulos, A, Cehun, M
Published in European journal of clinical nutrition (01.09.2005)
Published in European journal of clinical nutrition (01.09.2005)
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The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Marsset-Baglieri, Agnès, Fromentin, Gilles, Nau, Françoise, Airinei, Gheorghe, Piedcoq, Julien, Rémond, Didier, Barbillon, Pierre, Benamouzig, Robert, Tomé, Daniel, Gaudichon, Claire
Published in Appetite (01.07.2015)
Published in Appetite (01.07.2015)
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High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
Raziani, Farinaz, Tholstrup, Tine, Kristensen, Marlene D, Svanegaard, Matilde L, Ritz, Christian, Astrup, Arne, Raben, Anne
Published in The American journal of clinical nutrition (01.10.2016)
Published in The American journal of clinical nutrition (01.10.2016)
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Effect of cheese containing Lactobacillus delbrueckii subsp. Lactis CRL 581 on blood pressure in prehypertensive and stage 1 hypertensive subjects
Salazar, Martín, Malpeli, Agustina, Hebert, Elvira, Cravero, Ricardo, Espeche, Walter, Sisnieguez, Cecilia Leiva, Stavile, Rodolfo N., March, Carlos, Sisnieguez, Carlos Leiva, Tavella, Marina, Disalvo, Liliana, Fasano, Victoria, Magrini, Graciano, Visentin, Dimas, Taranto, M. Pía, González, Horacio F.
Published in Revista chilena de nutrición (01.12.2019)
Published in Revista chilena de nutrición (01.12.2019)
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Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects
Schlienger, Jean-Louis, Paillard, Francois, Lecerf, Jean-Michel, Romon, Monique, Bonhomme, Cécile, Schmitt, Bernard, Donazzolo, Yves, Defoort, Catherine, Mallmann, Cécilia, Le Ruyet, Pascale, Bresson, Jean-Louis
Published in International journal of food sciences and nutrition (01.12.2014)
Published in International journal of food sciences and nutrition (01.12.2014)
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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Chardigny, Jean-Michel, Destaillats, Frédéric, Malpuech-Brugère, Corinne, Moulin, Julie, Bauman, Dale E, Lock, Adam L, Barbano, Dave M, Mensink, Ronald P, Bezelgues, Jean-Baptiste, Chaumont, Patrice, Combe, Nicole, Cristiani, Isabelle, Joffre, Florent, German, J. Bruce, Dionisi, Fabiola, Boirie, Yves, Sébédio, Jean-Louis
Published in The American journal of clinical nutrition (01.03.2008)
Published in The American journal of clinical nutrition (01.03.2008)
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Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial
Drouin-Chartier, Jean-Philippe, Tremblay, André J, Maltais-Giguère, Julie, Charest, Amélie, Guinot, Léa, Rioux, Laurie-Eve, Labrie, Steve, Britten, Michel, Lamarche, Benoît, Turgeon, Sylvie L, Couture, Patrick
Published in The American journal of clinical nutrition (01.12.2017)
Published in The American journal of clinical nutrition (01.12.2017)
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