Feasibility Study to Retrofit Existing Rotary Drum into A Chemical Sludge Thermal Dewatering System Through Lab-Scale Experimental Investigations
Zhi Yong, Koh, Chien Hwa, Chong, Chee Ming, Choo, Vui Soon, Chok, Fariz Bin Majid, Mohd
Published in IOP conference series. Earth and environmental science (01.12.2020)
Published in IOP conference series. Earth and environmental science (01.12.2020)
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Journal Article
Drying and Valorisation of Food Processing Waste
Chong, Chien Hwa, Wahi, Rafeah, Choo, Chee Ming, Chew, Shee Jia, Dassanayake, Mackingsley Kushan
Year of Publication 2024
Year of Publication 2024
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eBook
Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review
Dassanayake, Mackingsley Kushan, Chong, Chien Hwa, Khoo, Teng-Jin, Figiel, Adam, Szumny, Antoni, Choo, Chee Ming
Published in Foods (27.08.2021)
Published in Foods (27.08.2021)
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Journal Article
Correction: Dassanayake et al. Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review. Foods 2021, 10 , 2016
Dassanayake, Mackingsley Kushan, Chong, Chien Hwa, Khoo, Teng-Jin, Figiel, Adam, Szumny, Antoni, Choo, Chee Ming
Published in Foods (14.06.2024)
Published in Foods (14.06.2024)
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Series Page
Chew, Shee Jia, Choo, Chee Ming, Chong, Chien Hwa, Dassanayake, Mackingsley Kushan, Wahi, Rafeah
Published in Drying and Valorisation of Food Processing Waste (2023)
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Published in Drying and Valorisation of Food Processing Waste (2023)
Book Chapter
Intro
Chew, Shee Jia, Choo, Chee Ming, Chong, Chien Hwa, Dassanayake, Mackingsley Kushan, Wahi, Rafeah
Published in Drying and Valorisation of Food Processing Waste (2023)
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Published in Drying and Valorisation of Food Processing Waste (2023)
Book Chapter
Authors
Chew, Shee Jia, Choo, Chee Ming, Chong, Chien Hwa, Dassanayake, Mackingsley Kushan, Wahi, Rafeah
Published in Drying and Valorisation of Food Processing Waste (2023)
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Published in Drying and Valorisation of Food Processing Waste (2023)
Book Chapter