Search Results - "Cheded M.A" :: K.UTB vyhledávací portál

Preparation of milk clotting enzymes from plant sources. III.- Domiati cheese making using the extracted enzyme from Solanum torvum [Egypt]

by El Koussy L, Cheded M.A, Foda E.A, Hamdy A.M
Published in Egyptian Journal of Dairy Science (1977)

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Journal Article

by Hamdy A.M, Cheded M.A, El Koussy L.A, Foda E.A
Published in Egyptian Journal of Dairy Science (1976)

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Journal Article

by Hamdy, A.M, Cheded, M.A, El-Koussy, L.A, Foda, E.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Published in Agricultural Research Review (Egypt) (01.07.1976)

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Publication

by Foda, E.A, El-Koussy, L.A, Cheded, M.A, Hamdy, A.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Published in Agricultural Research Review (Egypt) (01.07.1976)

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Publication

by El-Koussy, L, Cheded, M.A, Foda, E.A, Hamdy, A.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Published in Agricultural Research Review (Egypt) (01.07.1976)

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Publication