by Laguna, L., Fiszman, S., Puerta, P., Chaya, C., Tárrega, A.
Published in Food quality and preference (01.12.2020)

by Ng, M., Chaya, C., Hort, J.
Published in Food quality and preference (01.04.2013)

by Mora, M., Urdaneta, E., Chaya, C.
Published in Food quality and preference (01.06.2018)

by Ng, M., Chaya, C., Hort, J.
Published in Food quality and preference (01.09.2013)

by Mora, M., Giussani, B., Pagliarini, E., Chaya, C.
Published in Food quality and preference (01.01.2019)

by Moussaoui, D., Chaya, C., Badia-Olmos, C., Rizo, A., Tarrega, A.
Published in Food and bioprocess technology (01.08.2024)

by Beyts, C., Chaya, C., Dehrmann, F., James, S., Smart, K., Hort, J.
Published in Food quality and preference (01.07.2017)

by Fernández-Ruiz, V., Claret, A., Chaya, C.
Published in Food quality and preference (01.04.2013)

by Ng, M., Lawlor, J.B., Chandra, S., Chaya, C., Hewson, L., Hort, J.
Published in Food quality and preference (01.09.2012)

by Valverde, M. A. Ferrer, Sánchez-Palomo, E., Alises, M. Osorio, Romero, C. Chaya, González-Viñas, M. A.
Published in Foods (21.07.2021)

by Strolovitch, Dara Z., Crowder, Chaya Y.
Published in Perspectives on politics (01.09.2016)

by Andújar-Ortiz, I, Chaya, C, Martín-Álvarez, P. J, Moreno-Arribas, M. V, Pozo-Bayón, M.A
Published in International journal of food properties (28.05.2014)

by Bhutani, M. S., Moparty, B., Chaya, C. T., Schnadig, V., Logrono, R.
Published in Endoscopy (01.02.2007)

by Yéramian, N, Chaya, C, Suárez Lepe, J. A
Published in Journal of agricultural and food chemistry (07.02.2007)

by Brydges, Hilliard TT, Lee, Z-Hye, Diep, Gustave K., Berman, Zoe P., Alfonso, Allyson R., Ramly, Elie P., Chaya, Bachar C., Thanik, Vishal
Published in Plastic and reconstructive surgery. Global open (22.06.2022)

by Chaya, C. T., Schnadig, V., Gupta, P., Logrono, R., Bhutani, M. S.
Published in Endoscopy (01.01.2006)

by Júdez, L., Chaya, C., Martı́nez, S., González, A.A.
Published in Agricultural systems (01.02.2001)

by Carrillo, E., Chaya, C., Viadel, A., Laguna, L., Tarrega, A.
Published in Food quality and preference (01.05.2023)

by Fernandez-Ruiz, V, Sanchez-Mata, M.C, Camara, M, Torija, M.E, Chaya, C, Galiana-Balaguer, L, Rosello, S, Nuez, F
Published in HortScience (01.04.2004)

by Januszewska, R, Mettepenningen, E, Majchrzak, D, Williams, H. G, Mazur, J, Reichl, P, Regourd, A, Jukna, V, Tagarino, D, Konopacka, D, Kaczmarek, U, Jaworska, D, Wojtal, S, Sabau, M, Cofari, A, Tomic, N, Kinnear, M, De Kock, H. L, Chaya, C, Fernández-Ruiz, V, Brugger, C, Peyer, L, Aldredge, T. L, Valenzuela-Estrada, M
Published in Journal of culinary science & technology (01.01.2013)