Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels
De Villena, Juan F, Vargas, David A, Bueno López, Rossy, Chávez-Velado, Daniela R, Casas, Diego E, Jiménez, Reagan L, Sanchez-Plata, Marcos X
Published in Foods (08.03.2022)
Published in Foods (08.03.2022)
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Journal Article
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America
Vargas, David A., Betancourt-Barszcz, Gabriela K., Chávez-Velado, Daniela R., Sánchez, Angelica, Bueno López, Rossy, Sanchez-Plata, Marcos X.
Published in Foods (28.09.2023)
Published in Foods (28.09.2023)
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Journal Article
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making
Vargas, David A, De Villena, Juan F, Larios, Valeria, Bueno López, Rossy, Chávez-Velado, Daniela R, Casas, Diego E, Jiménez, Reagan L, Blandon, Sabrina E, Sanchez-Plata, Marcos X
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats
Vargas, David A., Casas, Diego E., Chávez-Velado, Daniela R., Jiménez, Reagan L., Betancourt-Barszcz, Gabriela K., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sánchez-Plata, Marcos X., Miller, Markus F.
Published in Foods (06.09.2021)
Published in Foods (06.09.2021)
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Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras
Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Vargas, David A., Bueno López, Rossy, Chavez-Velado, Daniela R., Sánchez, Angelica, Larios, Valeria, Espinoza-Rock, Nadira J., Bueno-Almendarez, Mirian, Sanchez-Plata, Marcos X.
Published in Poultry (24.09.2024)
Published in Poultry (24.09.2024)
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