Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
Vázquez, Cecilia Velázquez, Rojas, María Guadalupe Villa, Ramírez, Carolina Alvarez, Chávez-Servín, Jorge L., García-Gasca, Teresa, Ferriz Martínez, Roberto A., García, Olga P., Rosado, Jorge L., López-Sabater, Carmen M., Castellote, Ana Isabel, Montemayor, Héctor Mario Andrade, de la Torre Carbot, Karina
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL
de la Torre-Carbot, Karina, Chávez-Servín, Jorge L, Jaúregui, Olga, Castellote, Ana I, Lamuela-Raventós, Rosa M, Nurmi, Tarja, Poulsen, Henrik E, Gaddi, Antonio V, Kaikkonen, Jari, Zunft, Hans-Franz, Kiesewetter, Holger, Fitó, Montserrat, Covas, María-Isabel, López-Sabater, M. Carmen
Published in The Journal of nutrition (01.03.2010)
Published in The Journal of nutrition (01.03.2010)
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Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography–diode array detection using a short narrow-bore column
Chávez-Servín, Jorge L., Castellote, Ana I., López-Sabater, M. Carmen
Published in Journal of Chromatography A (28.07.2006)
Published in Journal of Chromatography A (28.07.2006)
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Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet
Chávez-Servín, Jorge L., de la Torre Carbot, Karina, García-Gasca, Teresa, Castellote, Ana I., López-Sabater, M. Carmen
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry
de la Torre-Carbot, Karina, Chávez-Servín, Jorge L., Jaúregui, Olga, Castellote, Ana I., Lamuela-Raventós, Rosa M., Fitó, Montserrat, Covas, María-Isabel, Muñoz-Aguayo, Daniel, López-Sabater, M. Carmen
Published in Analytica chimica acta (05.02.2007)
Published in Analytica chimica acta (05.02.2007)
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Comparison of Chemical Composition and Growth of Amaranth (Amaranthus hypochondriacus) between Greenhouse and Open Field Systems
Chavez-Servin, Jorge L., Cabrera-Baeza, Hector F., Jimenez Ugalde, Edgar A., Mercado-Luna, Adan, la Torre-Carbot, Karina de, Escobar-Garcia, Konisgmar, Aguilera Barreyro, Araceli, Serrano-Arellano, Juan, Garcia Gasca, Teresa
Published in International journal of agriculture and biology (01.01.2017)
Published in International journal of agriculture and biology (01.01.2017)
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Journal Article
Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet
CHAVEZ-SERVIN, Jorge L, DE LA TORRE CARBOT, Karina, GARCIA-GASCA, Teresa, CASTELLOTE, Ana I, LOPEZ-SABATER, M. Carmen
Published in Food chemistry (2014)
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Published in Food chemistry (2014)
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Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
Chávez-Servín, Jorge L., Andrade-Montemayor, Héctor M., Velázquez Vázquez, Cecilia, Aguilera Barreyro, Araceli, García-Gasca, Teresa, Ferríz Martínez, Roberto A., Olvera Ramírez, Andrea M., de la Torre-Carbot, Karina
Published in Small ruminant research (01.03.2018)
Published in Small ruminant research (01.03.2018)
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Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius
Godinez-Santillán, Rosa Iris, Chávez-Servfin, Jorge Luis, Garda-Gasea, Teresa, Guzmán-Maldonado, Salvador Horacio
Published in Acta botánica mexicana (01.01.2019)
Published in Acta botánica mexicana (01.01.2019)
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Journal Article
Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL1,2
de la Torre-Carbot, Karina, Chávez-Servín, Jorge L., Jaúregui, Olga, Castellote, Ana I., Lamuela-Raventós, Rosa M., Nurmi, Tarja, Poulsen, Henrik E., Gaddi, Antonio V., Kaikkonen, Jari, Zunft, Hans-Franz, Kiesewetter, Holger, Fitó, Montserrat, Covas, María-Isabel, López-Sabater, M. Carmen
Published in The Journal of nutrition (01.03.2010)
Published in The Journal of nutrition (01.03.2010)
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