Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
Verma, Deepak Kumar, Niamah, Alaa Kareem, Patel, Ami R., Thakur, Mamta, Singh Sandhu, Kawaljit, Chávez-González, Mónica L., Shah, Nihir, Noe Aguilar, Cristobal
Published in Food research international (01.07.2020)
Published in Food research international (01.07.2020)
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Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Singh, Smita, Verma, Deepak Kumar, Thakur, Mamta, Tripathy, Soubhagya, Patel, Ami R., Shah, Nihir, Utama, Gemilang Lara, Srivastav, Prem Prakash, Benavente-Valdés, Juan Roberto, Chávez-González, Mónica L., Aguilar, Cristobal Noe
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Conventional and Emerging Extraction Processes of Flavonoids
Chávez-González, Mónica L., Sepúlveda, Leonardo, Verma, Deepak Kumar, Luna-García, Hugo A., Rodríguez-Durán, Luis V., Ilina, Anna, Aguilar, Cristobal N.
Published in Processes (01.04.2020)
Published in Processes (01.04.2020)
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Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia
Pacios‐Michelena, Sandra, Rodríguez‐Herrera, Raúl, Rincón‐Enríquez, Gabriel, Ramos‐González, Rodolfo, Flores‐Gallegos, Adriana C., Chávez‐González, Mónica L., Peña González, Jonathan Enmanuel, Ilina, Anna
Published in Journal of food safety (01.04.2023)
Published in Journal of food safety (01.04.2023)
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Journal Article
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation
Chávez-González, Mónica L., Guyot, Sylvain, Rodríguez-Herrera, Raul, Prado-Barragán, Arely, Aguilar, Cristóbal N.
Published in Applied biochemistry and biotechnology (01.06.2018)
Published in Applied biochemistry and biotechnology (01.06.2018)
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Journal Article
Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts
Torres-León, Cristian, Chávez-González, Mónica L, Hernández-Almanza, Ayerim, Martínez-Medina, Gloria A, Ramírez-Guzmán, Nathiely, Londoño-Hernández, Liliana, Aguilar, Cristóbal N
Published in Current opinion in food science (01.04.2021)
Published in Current opinion in food science (01.04.2021)
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Enzyme-assisted extraction of citrus essential oil
Chávez-González, Mónica L., López-López, Lluvia I., Rodríguez-Herrera, Raúl, Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Published in Chemical papers (01.04.2016)
Published in Chemical papers (01.04.2016)
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Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes
García Méndez, Martha Gabriela, Morales Martínez, Thelma Karina, Ascacio Valdés, Juan Alberto, Chávez González, Mónica Lizeth, Flores Gallegos, Adriana Carolina, Sepúlveda, Leonardo
Published in Fermentation (Basel) (01.06.2021)
Published in Fermentation (Basel) (01.06.2021)
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Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology
Year of Publication 2019
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Total IgM and Anti-Phosphatidylcholine IgM Antibody Secretion Continue After Clearance of Mycobacterium bovis Bacillus Calmette-Guerin Pleural Infection
Ordoñez, Ciara, Tarajia, Musharaf, Rivera, René, Sambrano, Dilcia, Batista, Victoria, Chávez, Mónica, Tapia, Denis, Fernández, Patricia L., Goodridge, Amador
Published in Lung (01.08.2017)
Published in Lung (01.08.2017)
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Handbook of Research on Food Science and Technology: Food Technology and Chemistry
Year of Publication 2019
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Comparisons of Noninvasive Bone Mineral Measurements in Assessing Age‐Related Loss, Fracture Discrimination, and Diagnostic Classification
Grampp, Stephan, Genant, Harry K., Mathur, Ashwini, Lang, Philipp, Jergas, Michael, Takada, Masahiko, Glüer, Claus‐C., Lu, Ying, Chavez, Monica
Published in Journal of bone and mineral research (01.05.1997)
Published in Journal of bone and mineral research (01.05.1997)
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Journal Article
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Verma, Deepak Kumar, Thakur, Mamta, Singh, Smita, Tripathy, Soubhagya, Gupta, Alok Kumar, Baranwal, Deepika, Patel, Ami R., Shah, Nihir, Utama, Gemilang Lara, Niamah, Alaa Kareem, Chávez-González, Mónica L., Gallegos, Carolina Flores, Aguilar, Cristobal Noe, Srivastav, Prem Prakash
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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Structure of Bacterial Community with Resistance to Antibiotics in Aquatic Environments. A Systematic Review
Sánchez-Baena, Ana María, Caicedo-Bejarano, Luz Dary, Chávez-Vivas, Mónica
Published in International journal of environmental research and public health (27.02.2021)
Published in International journal of environmental research and public health (27.02.2021)
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