Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces
Rossi, Chiara, Maggio, Francesca, Chaves‐López, Clemencia, Valbonetti, Luca, Berrettoni, Marco, Paparella, Antonello, Serio, Annalisa
Published in Journal of applied microbiology (01.03.2022)
Published in Journal of applied microbiology (01.03.2022)
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Journal Article
The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death
Molina-Hernandez, Junior Bernardo, Aceto, Antonio, Bucciarelli, Tonino, Paludi, Domenico, Valbonetti, Luca, Zilli, Katiuscia, Scotti, Luca, Chaves-López, Clemencia
Published in Scientific reports (03.11.2021)
Published in Scientific reports (03.11.2021)
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Journal Article
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression
Landi, Lucia, Peralta-Ruiz, Yeimmy, Chaves-López, Clemencia, Romanazzi, Gianfranco
Published in Frontiers in plant science (11.11.2021)
Published in Frontiers in plant science (11.11.2021)
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Journal Article
Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry
Maggio, Francesca, Rossi, Chiara, Chiaverini, Alexandra, Ruolo, Anna, Orsini, Massimiliano, Centorame, Patrizia, Acciari, Vicdalia A., Chaves López, Clemencia, Salini, Romolo, Torresi, Marina, Serio, Annalisa, Pomilio, Francesco, Paparella, Antonello
Published in International journal of food microbiology (16.10.2021)
Published in International journal of food microbiology (16.10.2021)
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Journal Article
Changes Occurring in Spontaneous Maize Fermentation: An Overview
Chaves-López, Clemencia, Rossi, Chiara, Maggio, Francesca, Paparella, Antonello, Serio, Annalisa
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
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Journal Article
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides
Peralta-Ruiz, Yeimmy, Molina Hernandez, Junior Bernardo, Grande-Tovar, Carlos David, Serio, Annalisa, Valbonetti, Luca, Chaves-López, Clemencia
Published in Molecules (Basel, Switzerland) (01.08.2024)
Published in Molecules (Basel, Switzerland) (01.08.2024)
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Journal Article
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination
Rossi, Chiara, Maggio, Francesca, Casaccia, Manila, Chaves‐López, Clemencia, Valbonetti, Luca, Serio, Annalisa, Paparella, Antonello
Published in Journal of food safety (01.04.2022)
Published in Journal of food safety (01.04.2022)
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Journal Article
Bio-Removal of Methylene Blue from Aqueous Solution by Galactomyces geotrichum KL20A
Contreras, Margarita, Grande-Tovar, Carlos David, Vallejo, William, Chaves-López, Clemencia
Published in Water (Basel) (06.02.2019)
Published in Water (Basel) (06.02.2019)
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Journal Article
Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia
Giraldo, Carolina, Chaves-López, Clemencia, Tofalo, Rosanna, Angrisani, Roberto, Rodrigues, Andre, Montoya-Lerma, James
Published in Archives of microbiology (01.05.2022)
Published in Archives of microbiology (01.05.2022)
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Journal Article
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage
Chaves‐López, Clemencia, Serio, Annalisa, Grande‐Tovar, Carlos David, Cuervo‐Mulet, Raul, Delgado‐Ospina, Johannes, Paparella, Antonello
Published in Comprehensive reviews in food science and food safety (01.09.2014)
Published in Comprehensive reviews in food science and food safety (01.09.2014)
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Journal Article
Packham's Triumph Pears ( Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil
Peralta-Ruiz, Yeimmy, Grande-Tovar, Carlos David, Navia Porras, Diana Paola, Sinning-Mangonez, Angie, Delgado-Ospina, Johannes, González-Locarno, María, Maza Pautt, Yarley, Chaves-López, Clemencia
Published in Molecules (Basel, Switzerland) (30.01.2021)
Published in Molecules (Basel, Switzerland) (30.01.2021)
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Journal Article
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Maggio, Francesca, Serio, Annalisa, Rossi, Chiara, Purgatorio, Chiara, Buccioni, Francesco, Chaves-López, Clemencia, Paparella, Antonello
Published in Italian journal of food safety (08.03.2023)
Published in Italian journal of food safety (08.03.2023)
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Journal Article
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan- Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava ( Psidium guajava L.) during Room Temperature Storage
Grande Tovar, Carlos David, Delgado-Ospina, Johannes, Navia Porras, Diana Paola, Peralta-Ruiz, Yeimmy, Cordero, Alexander Pérez, Castro, Jorge Iván, Chaur Valencia, Manuel Noé, Mina, José Hermínsul, Chaves López, Clemencia
Published in Biomolecules (Basel, Switzerland) (22.08.2019)
Published in Biomolecules (Basel, Switzerland) (22.08.2019)
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Journal Article
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production
Sorice, Carmela, Ianni, Andrea, Bennato, Francesca, Bellocci, Mirella, Pavone, Valentina, Grotta, Lisa, Chaves López, Clemencia, Martino, Giuseppe
Published in Animals (Basel) (31.05.2024)
Published in Animals (Basel) (31.05.2024)
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Journal Article
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System
Paparella, Antonello, Purgatorio, Chiara, Chaves-López, Clemencia, Rossi, Chiara, Serio, Annalisa
Published in Foods (13.09.2022)
Published in Foods (13.09.2022)
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Journal Article