Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D3 co‐loaded proliposomes obtained by the micronized sucrose coating process
Andrade Chaves, Matheus, Pinho, Samantha Cristina
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Nanoencapsulation of Vitamin D3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts
Matos, Ricardo, Santos Pansarim, Augusto, Carvalho Brito-Oliveira, Thais, Andrade Chaves, Matheus, Pinho, Samantha Cristina de
Published in ACS food science & technology (16.12.2022)
Published in ACS food science & technology (16.12.2022)
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Enhancing Bovine Embryo Development In Vitro Using Oil-in-Water Nanoemulsions as Specific Carriers for Essential Lipids
López Angulo, Daniel, Lourenço, Rodrigo Vinicius, Bridi, Alessandra, Chaves, Matheus Andrade, da Silveira, Juliano Coelho, Sobral, Paulo José do Amaral
Published in Biotech (Basel) (11.06.2024)
Published in Biotech (Basel) (11.06.2024)
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Journal Article
Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D 3 co‐loaded proliposomes obtained by the micronized sucrose coating process
Andrade Chaves, Matheus, Pinho, Samantha Cristina
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3
Chaves, Matheus Andrade, Oseliero Filho, Pedro Leonidas, Jange, Camila Garcia, Sinigaglia-Coimbra, Rita, Oliveira, Cristiano Luis Pinto, Pinho, Samantha Cristina
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.07.2018)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.07.2018)
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Journal Article
Nanoencapsulation of Vitamin D 3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts
Matos, Ricardo, Santos Pansarim, Augusto, Carvalho Brito-Oliveira, Thais, Andrade Chaves, Matheus, Pinho, Samantha Cristina de
Published in ACS food science & technology (16.12.2022)
Published in ACS food science & technology (16.12.2022)
Get full text
Journal Article